Maggie Beers Roasted Mushrooms Recipes
MAGGIE BEER'S ROASTED MUSHROOMS
Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta.
Provided by JustJanS
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180c.
- Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
- Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
- Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.
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