Honey And Fig Biscuits Native Australian Recipes
HONEY AND FIG BISCUITS (NATIVE AUSTRALIAN)
Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.
Provided by Pneuma
Categories Dessert
Time 30m
Yield 24-36 biscuits, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 180°. Grease baking trays.
- Cream butter and sugar together until pale and fluffy.
- Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
- Sift in flour and baking powder together then add milk.
- Fold in figs and coconut.
- Drop spoonfuls into the tray, allowing room to spread.
- Bake for 10 minutes. Remove from oven and allow to cool on tray.
AUSTRALIAN FEDERATION BISCUITS
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
Provided by BRADTHERESA
Categories Desserts Cookies International Cookie Recipes Australian Cookies
Time 30m
Yield 50
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, dissolve baking soda in hot water. Stir in the dates and raisins; set aside.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the date and raisin mixture. Combine the flour and cinnamon; mix into the batter until just blended. Finally stir in the walnuts. Drop dough by tablespoonfuls onto the prepared cookie sheet. Cookies should be at least 1 inch apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 13.4 g, Cholesterol 13.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 33.4 mg, Sugar 6.9 g
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