Honey And Thyme Baked Brie Recipes

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HONEY AND THYME BAKED BRIE

An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that's sure to impress.

Provided by Chef mariajane

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4



Honey and Thyme Baked Brie image

Steps:

  • Preheat oven to 350°F
  • Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
  • Sprinkle thyme and pepper on top fo the cheese.
  • Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
  • Serve warm with sliced pears and crackers.

Nutrition Facts : Calories 16.3, Sodium 0.2, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3

1 wheel double cream brie cheese (200g)
1 tablespoon fresh thyme, chopped
1/4 teaspoon pepper
2 tablespoons honey

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