Honey Bacon Dogs Recipes

Steps:

• Mix cornmeal, flour, baking powder, baking soda and cheese in medium bowl. Add buttermilk, eggs and bacon bits; stir just until blended.
• Heat oil in large saucepan to 375°F. Drop tablespoonfuls of batter, in batches, into hot oil; cook 2 to 3 min. or until browned on both sides. (Hush puppies will float to the top as they cook.) Remove hush puppies from oil with slotted spoon; drain on paper towels.
• Place in shallow pan in warm oven to keep warm until ready to serve.

Steps:

• 1. In a medium bowl, mash the banana until smooth. Add the egg and peanut butter and stir until well combined. Stir in 1 tablespoon of the honey, along with the flax seeds, bacon, and oats. Add the flour and stir until evenly combined (the dough will be very thick). Wrap the dough tightly in plastic wrap and chill in the refrigerator for about 1 hour. 2. Remove dough from the refrigerator and line 2 large baking sheets with parchment paper. 3. Position a rack in the upper third of the oven and a second rack in the lower third then preheat the to 350°F. 4. On a lightly floured surface with a lightly floured rolling pin, roll out the dough to 1/3 inch thickness. Using a cookie cutter, cut out as many biscuits as possible and transfer to the prepared baking sheets, leaving about 1/2 inch between treats. 5. Gather any scraps and kneed them until combined. Reroll the dough and cut out more treats. Repeat until you run out of dough. 6. In a small bowl, whisk the remaining 1 teaspoon of honey with 1 tablespoon of water until the honey is dissolved. Using a pastry brush, lightly brush the tops of the treats with the honey mixture. 7. Bake the treats, switching them between the upper and lower racks about halfway through baking, until they are golden brown, about 20 minutes. Transfer to a wire rack and cool completely.

Steps:

• Drain hot dogs. Slice bacon into 3rds. Wrap each dog with bacon and place seam side down in a non-stick skillet. When all dogs are wrapped, brown on all sides until bacon is to desired crispness.
• Place in a foil lined broiler proof pan. Sprinkle generously with brown sugar and drizzle well with honey.
• Place under broiler to melt sugar and honey. Watch very carefully as they will burn quickly. Remove, insert toothpicks, and watch as they disappear!

Steps:

• Set Oven to 400 degrees.
• Mix brown sugar and chilli powder together in a bowl.
• Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
• Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.

Steps:

• Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
• Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
• Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.