BANANA PUNCH
This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!
Provided by Linemans*wife
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h23m
Yield 45
Number Of Ingredients 8
Steps:
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g
APPLESAUCE HONEY BANANA BREAD
You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.
Provided by LINDA BAILEY
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended.
- 2. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
HONEY PUNCH
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.
BANANA CRUSH PUNCH
It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).
Provided by Redneck Epicurean
Categories Punch Beverage
Time 8h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large pot and bring to a boil. Cool.
- Add the fruit juices and bananas and mix well. Place in a container and freeze.
- When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
- Add the soda, raspberries if using, and tint with food coloring if desired.
BANANA PARTY PUNCH
Make and share this Banana Party Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
- Cool completely.
- Puree bananas in an electric blender until smooth.
- Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
- To serve, thaw until slushy.
- Pour into a punch bowl; gently stir in 7 UP.
- Serve immediately.
FROZEN BANANA PUNCH
This rich, not-overly-sweet punch makes a lovely change from the same old sherbet/gingerale stuff that shows up at most wedding showers.
Provided by Texas Barby
Categories Punch Beverage
Time 8h15m
Yield 5 qts. of base, 120 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit juice and lemonade in a 1.5-gallon container.
- In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
- Freeze the base in 5 1-quart containers.
- The day of service, thaw the punch base until it is slushy.
- Add two liters of mixer for every quart of punch base.
- Serving suggestion: Punch cups may be garnished with skewered fruit.
- I think 2 cups of sugar is enough. Add more to adjust to your own taste.
Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 6.8, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
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PAN FRIED HONEY BANANAS - FIFTEEN SPATULAS
From fifteenspatulas.com
4.4/5 (95)Total Time 10 minsCategory DessertCalories 170 per serving
- Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
- Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!
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