CHICKEN PARM PIZZA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black pepper, dried oregano, garlic powder, onion powder, paprika, flour, eggs, seasoned bread crumbs, oil, tomato sauce, mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
- Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
- In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
- Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
- Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
- Freeze for 15 minutes.
- Preheat oven to broil.
- Add oil to a large, deep pan halfway up the side to 400°F (200°C).
- Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
- Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
- Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
- Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
- Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
- Top with basil, slice, and serve.
- Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
- Enjoy!
Nutrition Facts : Calories 1264 calories, Carbohydrate 138 grams, Fat 41 grams, Fiber 8 grams, Protein 77 grams, Sugar 12 grams
CHICKEN PARM PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Coat hands and work surface with a little cornmeal or flour. Using your hand or a rolling pin, form a 14-inch round pizza. Place pizza on a baking sheet or pizza stone and poke the top with a few holes. Drizzle a little bit of extra-virgin olive oil down over the dough and place in oven. Bake 10 minutes.
- Meanwhile, heat a deep skillet over medium-high heat with 2 tablespoons of extra-virgin olive oil. Add meat and break it up with a wooden spoon. To browned meat, add garlic and onions, then season with salt and pepper. Cook together 5 to 6 minutes then add parsley, red pepper flakes, oregano and the tomatoes to the pan. Heat the sauce through.
- Remove pizza from oven after 10 minutes and top with sauce and cheeses. Return to oven and bake until golden and bubbly, another 10 to12 minutes. Top the pizza with basil, cut and serve.
CHICKEN PARMESAN PIZZA
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready to toss on for a quick meal. Such is the case with this pizza. As Josie suggested wen she created this chicken parmesan one night, this pizza is perfectly simple when you have leftover chicken. Combine the chicken with some marinara, mozzarella and parmesan for a delicious weeknight meal.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 45m
Yield 1 12 inch pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
- Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.
CHICKEN PARMESAN PIZZA
A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only 15 minutes. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing.
Provided by LeslieNY3912
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Arrange garlic bread, buttered sides up, on a baking sheet.
- 2. Bake at 400° for 8 to 9 minutes or until bread is lightly browned. Spread pizza sauce over garlic bread.
- 3. Cut chicken strips into 1/2-inch pieces, and arrange over pizza sauce. Sprinkle with cheese and basil.
- 4. Bake at 400° for 8 to 10 minutes or until cheese melts. Serve immediately.
Nutrition Facts : Calories 17.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.9, Sodium 58.3, Carbohydrate 2.8, Fiber 0.7, Sugar 0.6, Protein 0.7
PIZZA CHICKEN
Plain breaded chicken is so boring. Spice it up with a little touch of pizza.
Provided by Tracyg654
Categories World Cuisine Recipes European Italian
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
- Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
- Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
- Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
- Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g
More about "chicken parmesan pizza recipes"
CHICKEN PARMESAN PIZZA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Baked Chicken Breast RecipesCalories 373 per servingTotal Time 40 mins
- Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.
- Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.
- Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.
CHICKEN PARM PIZZA - PREGO® PASTA SAUCES
From campbells.com
CHICKEN PARMESAN PIZZA - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
CHICKEN PARMESAN PIZZA: A TASTY FAMILY FAVORITE PIZZA …
From bakeitwithlove.com
Ratings 19Category Chicken Dishes, Dinner Recipes, PizzaCuisine American, ItalianTotal Time 35 mins
CHICKEN PARMESAN PIZZA STYLE (A NEW FAVORITE) - THIS IS …
CHICKEN PARMESAN PIZZA [GLUTEN FREE] - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
HOMEMADE MARINARA SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PARMESAN PIZZA | MY NOURISHED HOME
From mynourishedhome.com
EASY CHICKEN PARMESAN RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHICKEN PARMESAN PIZZA - ALLRECIPES
From allrecipes.com
CHICKEN PARMESAN PIZZA - KATIE'S CUCINA
From katiescucina.com
I TRIED PIZZA FRENCH TOAST — HERE’S WHAT I THOUGHT | KITCHN
From thekitchn.com
CHICKEN PARMESAN PIZZA - WHAT'S GABY COOKING
From whatsgabycooking.com
VIRAL CHEESY CHICKEN ALFREDO MINI PIZZA RECIPE | TASTE OF HOME
From tasteofhome.com
CHICKEN PARMESAN PIZZA RECIPE: HOW TO MAKE IT
From aefle.dynu.net
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
From bestfoods.com
PARMESAN CRESCENT-TOPPED CHICKEN A LA KING RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN ALFREDO PIZZA RECIPE (WITH ROTISSERIE CHICKEN) | KITCHN
From thekitchn.com
CHICK FIL A SAUCE (COPYCAT RECIPE) - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN PARM PIZZA - THREE OLIVES BRANCH
From threeolivesbranch.com
CHICKEN PARMESAN PIZZA RECIPE - SOUTHERN LIVING
From southernliving.com
EASY CHICKEN PARMESAN PIZZA RECIPE (KETO FRIENDLY)
From hiddenspringshomestead.com
CHICKEN-CRUST PIZZA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SUMMER CHICKEN PARMESAN RECIPE
From eatingwell.com
BAKED CHICKEN WINGS {TRULY CRISPY!} - THE BIG MAN'S WORLD
From thebigmansworld.com
BEST KETO CHICKEN PARM PIZZA RECIPE - DELISH
From delish.com
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #main-dish #easy #pizza
You'll also love