Honey Barbecue Baked Chicken Recipes

Steps:

• Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

Steps:

• 1. Place chicken pieces in a lightly greased baking pan. Smother in barbecue sauce. Cover the bottom of the pan and both sides of chicken. Pour water on the bottom of the pan. Arrange onion slices in sauce on pan bottom around and under chicken. Put 2 tablespoons of honey on the top of each piece of chicken. Bake in 325 degree preheated oven for 1 hour. Remove and turn chicken. Add additional barbecue sauce and more water to cover bottom of pan again. Put back in oven for 1 more hour. Chicken will fall off the bone in tenderness.

Steps:

• 1. Mix flour, seasoning salt, and pepper in a bowl.
• 2. Combine the milk and vinegar, set aside for 10 min
• 3. Pat the chicken dry, dry chicken makes crispy chicken
• 4. Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does't hurt to spray with non-stick spray just to insure a beautiful crust.
• 5. Once the milk has "soured" pour into a shallow dish, easy for dipping the chicken in.
• 6. Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
• 7. Add the chicken carefully to the preheated wire rack. Cook for 25 - 30 min. Rotating the pan half way through.
• 8. Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
• 9. Enjoy, serve the extra sauce on the side.

Steps:

• Preheat oven to 350°F.
• Spray baking dish with cooking spray.
• Add chicken pieces and season with garlic powder and onion powder.
• Cover with foil and bake for 45 minutes.
• In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
• Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.

Steps:

• Preheat oven to 425°F (220°C).
• In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
• Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
• Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
• Preheat oven to 500°F (250°C).
• In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
• Place the coated wings back onto the baking sheet and spread them in a single layer.
• Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
• Enjoy!

Steps:

• Spray a 9x13 pan with cooking spray.
• Lay the chicken in the pan,.
• Blend the remaining ingredients, pour over the chicken pieces.
• Bake covered at 350 for 30 min's.
• Turn chicken over, bake uncovered for another 30- 40 min's until done.

Steps:

• Preheat oven at 350.
• Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
• Place chicken in a baking pan.
• Pour sauce over chicken
• Cook uncovered for 1 hour.
• Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.

Steps:

• Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.