Peanut Butter Honey Latte Recipes

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PEANUT BUTTER HONEY LATTE

Make and share this Peanut Butter Honey Latte recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Peanut Butter Honey Latte image

Steps:

  • Mix peanut butter and 1 tbls. milk in small bowl and mix to make smooth paste.
  • Place the peanut butter/milk mix and the rest of ingredients in a small saucepan and stir. Heat and stir to incorporate the peanut butter and honey.
  • When hot, pour in cup and enjoy!

Nutrition Facts : Calories 249.4, Fat 13.1, SaturatedFat 4.8, Cholesterol 19.2, Sodium 145.6, Carbohydrate 27.4, Fiber 1, Sugar 18.7, Protein 8.8

1 tablespoon creamy peanut butter
1 tablespoon milk (non dairy)
1 1/2 teaspoons decaffinated instant coffee granules
1 tablespoon honey
1/2 cup water
1/2 cup milk (non dairy)

PEANUT BUTTER AND HONEY SANDWICH

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Peanut Butter and Honey Sandwich image

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

HONEY PEANUT BUTTER RECIPE BY TASTY

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories     Snacks

Yield 12 servings

Number Of Ingredients 5



Honey Peanut Butter Recipe by Tasty image

Steps:

  • NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
  • In a food processor, blend peanuts. Scrape down the sides when necessary.
  • When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
  • The mixture will turn into a ball and eventually even out.
  • Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
  • Pour into a jar, store in a refrigerator and use within one month.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

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