Honey Barbecued Spare Ribs Recipes

HONEY BARBECUED RIBS

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 9

Honey Barbecued Ribs image

Steps:

Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain. , Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.

Nutrition Facts : Calories 666 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 1324mg sodium, Carbohydrate 80g carbohydrate (67g sugars, Fiber 1g fiber), Protein 40g protein.

Ingredients

3 pounds country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
1-1/2 teaspoons Liquid Smoke, optional

HONEY BARBECUED SPARERIBS

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Honey Barbecued Spareribs image

Steps:

Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain. , Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 731 calories, Fat 55g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 968mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.

Ingredients

3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

OVEN-BAKED HONEY-BARBECUE SPARERIBS

These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great with these ribs! :)

Provided by Kittencalrecipezazz

Categories Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

Oven-Baked Honey-Barbecue Spareribs image

Steps:

Set oven to 350°F.
Line a shallow roasting pan with foil (this will allow for easier clean-up).
Sprinkle the ribs on both sides with a little black pepper if desired.
Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

Nutrition Facts : Calories 1217.7, Fat 98.6, SaturatedFat 32.8, Cholesterol 265.4, Sodium 665.2, Carbohydrate 22.1, Fiber 0.8, Sugar 18.9, Protein 59.3

Ingredients

3 lbs pork spareribs (cut into serving size pieces)
black pepper (optional)
1/3 cup vegetable oil
1/4 cup liquid honey
1 1/2 tablespoons soy sauce
6 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons seasoning salt (or use 1 teaspoons white salt)
1 teaspoon dried oregano (rubbed between fingers to release the flavors)
1 pinch cayenne pepper
1/2 teaspoon garlic powder (can use more)
3 tablespoons minced yellow onions

HONEY BARBECUED SPARE RIBS

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

Provided by Allrecipes Member

Time 1h35m

Yield 4

Number Of Ingredients 10

Honey Barbecued Spare Ribs image

Steps:

Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350 degrees F for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 864.7 calories, Carbohydrate 11.2 g, Cholesterol 255.2 mg, Fat 62.5 g, Fiber 0.5 g, Protein 65.4 g, SaturatedFat 21.5 g, Sodium 1008.9 mg, Sugar 9.4 g

Ingredients

3 pounds pork spare ribs or pork loin back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon instant minced onion
1 teaspoon paprika
1 teaspoon salt
½ teaspoon dried oregano
⅛ teaspoon garlic powder

HONEY GARLIC RIBS

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

Honey Garlic Ribs image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

Ingredients

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

More about "honey barbecued spare ribs recipes"

HONEY BBQ RIBS - CAMPBELL SOUP COMPANY

Web 2021-07-08 Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. …
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4/5 (26)
Total Time 1 hr 10 mins
Servings 4
Calories 866 per serving

Honey Barbecued Spare Ribs Recipes

HONEY BARBECUED RIBS

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

HONEY BARBECUED SPARERIBS

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

OVEN-BAKED HONEY-BARBECUE SPARERIBS

These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great with these ribs! :)

HONEY BARBECUED SPARE RIBS

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

HONEY GARLIC RIBS

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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