Honey Bbq Pulled Pork In The Slow Cooker Recipes

HONEY BBQ PORK (SLOW COOKER)

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age.

Provided by Kamden and Alyssas

Categories Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 4

Honey BBQ Pork (Slow Cooker) image

Steps:

Mix all ingredients in a slow cooker.
Cook on low 6-8 hours stirring occasionally.
Keep whole or break up into small pieces.
Serve with left over sauce mix.
enjoy.

Nutrition Facts : Calories 824.2, Fat 44.1, SaturatedFat 15, Cholesterol 156.5, Sodium 917.1, Carbohydrate 65.5, Fiber 1.1, Sugar 56.6, Protein 40.2

Ingredients

2 lbs boneless pork ribs
1 -2 bottle honey barbecue sauce
1 cup light brown sugar
2 tablespoons maple syrup (optional)

HONEY PULLED PORK SUBS

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine

Provided by Taste of Home

Categories Lunch

Time 5h15m

Yield 16 servings.

Number Of Ingredients 9

Honey Pulled Pork Subs image

Steps:

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.

Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 867mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

1 small onion, finely chopped
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 bottle (18 ounces) barbecue sauce
1/2 cup water
1/4 cup honey
6 garlic cloves, minced
1 teaspoon seasoned salt
1 teaspoon ground ginger
8 submarine buns, split

SLOW COOKER BBQ PULLED PORK

If you've spent any time on Pinterest or food blogs, you've likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it's got layers of flavor and it's still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Categories meat, sandwiches, main course

Time 10h

Yield 6 to 8 servings

Number Of Ingredients 11

Slow Cooker BBQ Pulled Pork image

Steps:

In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don't, no worries; proceed to Step 2.
Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat
2 tablespoons vegetable oil, plus additional for greasing
1 yellow onion, chopped (optional)
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

SLOW COOKER PULLED PORK BARBEQUE

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

Slow Cooker Pulled Pork Barbeque image

Steps:

Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

Ingredients

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

SLOW COOKER BBQ PULLED PORK

Serve this tender and flavorful slow cooker BBQ pulled pork to your family.

Provided by Ernest D. Green

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

Slow Cooker BBQ Pulled Pork image

Steps:

Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.

Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g

Ingredients

2 (18 ounce) bottles BBQ sauce
¼ cup brown sugar
1 tablespoon Worcestershire sauce
½ tablespoon seasoned salt (such as Lawry's®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 (2 pound) pork shoulder roast
8 hamburger buns, split

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Add the roast to a slow cooker. Add the water, seasoned salt and garlic powder. Cook on low for 8-10 hours or until falling apart.
Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.

Honey Bbq Pulled Pork In The Slow Cooker Recipes

HONEY BBQ PORK (SLOW COOKER)

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age.

HONEY PULLED PORK SUBS

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine

SLOW COOKER BBQ PULLED PORK

SLOW COOKER PULLED PORK BARBEQUE

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

SLOW COOKER BBQ PULLED PORK

Serve this tender and flavorful slow cooker BBQ pulled pork to your family.

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