Honey Bourbon Cocktail Recipes
HONEY BOURBON COCKTAIL
When you're looking for a delicious way to fight the chill outside, try this warm-your-bones combination of bourbon, lemon juice and honey.
Provided by Inspired Taste
Categories Beverage
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat lemon juice to boiling.
- In heat-resistant glass, pour lemon juice, bourbon and honey; stir.
- Garnish with lemon twist.
Nutrition Facts : ServingSize 1 Serving
GOLD RUSH
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall
Number Of Ingredients 3
Steps:
- Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.
HONEY BOURBON CIDER COCKTAIL
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Combine the ginger, mint and honey in a cocktail shaker. Muddle the mixture until the ginger and mint leaves break down and become fragrant. Add the lemon juice and bourbon along with some ice and shake to combine.
- Add ice to 2 rocks glasses. Divide the bourbon mixture between the glasses, then top off each glass with sparkling apple cider. Garnish with the apple wedges.
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- To make the Honey Syrup, in a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool. Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
- In a low ball glass, stir together the honey syrup, bitters and bourbon. Add ice and garnish with cherries and orange peel.
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