Sylvias Easy Baked Beans Recipes

Steps:

• Mix all ingredients together except for the bacon strips.
• Pour into a 9" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
• Bake in a preheated 350 F oven for 30-45 minutes.

Steps:

• Preheat oven to 350°F.
• Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
• Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
• Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
• Let stand a few minutes before serving.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
• Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
• Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

Steps:

• Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

Steps:

• In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
• Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
• Or cover with waxpaper and microwave approximately 10 minutes, stirring halfway through cooking time.

Steps:

• Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
• Slice the bacon into bite-sized pieces.
• Pour one can of pork and beans into the dish.
• In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
• Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.