Honey Bourbon Pub Style Steak Tips Recipes
HONEY BOURBON STEAK TIPS RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.
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- Whisk the Dijon, honey, bourbon, soy sauce, Worcestershire, one tablespoon of oil and the garlic together in a bowl, combining thoroughly then add it to a large zip to bag.
- Trim the steak of any excess fat or grizzle, cut it into about 1″ cubes then drop it into the marinade, tossing to coat and refrigerate at least a couple of hours (up to 4 hours).
- When the oil is hot, shake off the excess marinade and add the steak a few pieces at a time without crowding the pan (work in batches) then season them with salt.
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