HERBED ROAST CHICKEN
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. -Samuel Onizuk, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 348 calories, Fat 22g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
BAKED HERB CHICKEN DRUMSTICKS
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
- Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g
HERBED ROAST CHICKEN LEGS
Make and share this Herbed Roast Chicken Legs recipe from Food.com.
Provided by PetsRus
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Beat together the mascarpone, sour cream, butter, herbs, lemon rind, salt and pepper.
- With your finfers gently loosen the chicken skin to create a pocket, try also to loosen the skin of the drumstick. Using a small spoon or your fingers push a 1/4 of the herb mixture into the pocket, even it out and fold the skin back in place.
- Repeat with the other legs.
- Drizzle a few drops of olive oil over the chicken, massage it in allover the flesh with your hands, sprinkle with salt and pepper.
- Place in a roasting tin, roast on 350F for 35-45 minutes.
- Baste once or twice during cooking.
Nutrition Facts : Calories 378.9, Fat 27.7, SaturatedFat 9.8, Cholesterol 155.4, Sodium 185.1, Carbohydrate 0.1, Sugar 0.1, Protein 30.4
HERB-ROASTED CHICKEN
Provided by Food Network Kitchen
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out the skin. Let stand at room temperature 30 minutes before roasting.
- Preheat the oven to 425 degrees F. Mash the butter with the chopped thyme and chopped rosemary in a small bowl. Gently slide your fingers under the chicken skin on the breasts and legs to loosen it. Scoop some of the herbed butter with a spoon; slide the spoon under the skin and hold the skin in place while you remove the spoon. Smooth the skin to distribute the butter. Repeat with the remaining butter.
- Squeeze a lemon half into the cavity of each chicken, then stuff the lemon half inside. Stuff 1/2 onion, 3 garlic cloves, 1 thyme sprig and 1/2 rosemary sprig into each chicken cavity. Tie the legs together with twine. Set a rack in a large roasting pan; put the chicken on the rack and roast 25 minutes. Toss the scallions, tomatoes, olive oil and a large pinch of salt in a bowl, then add to the roasting pan. Remove the twine from the chicken and continue roasting until the skin is golden brown and a thermometer inserted into the thigh registers 170 degrees F, about 50 more minutes.
- Transfer the chicken and vegetables to platters and let rest about 10 minutes before carving.
More about "herbed roast chicken legs recipes"
HERB ROASTED CHICKEN LEG QUARTERS RECIPE - UNCLE JERRY'S …
From unclejerryskitchen.com
Estimated Reading Time 2 mins
- Rinse chicken leg quarters and pat dry. Coat liberally with salt and pepper. Place skin side up in a roasting pan or other oven safe pan deep enough to collect the drippings. Sprinkle rosemary, thyme and pepper on skin side. (Pat in a bit if you like)
- Pour enough wine into the dish to just cover the bottom (This will cook off, but adds a nice flavor).
HERB ROASTED CHICKEN DRUMSTICKS & POTATOES - RACHEL …
From rachelcooks.com
CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST …
From recipetineats.com
PAN-ROASTED CHICKEN LEGS WITH HERBED PAN SAUCE
From williams-sonoma.com
HERB ROASTED CHICKEN LEGS | WEELICIOUS
From weelicious.com
Servings 4Calories 490 per serving
AIR FRYER HERB ROASTED CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
5/5 (1)Category DinnerAuthor Linda ThielfoldtTotal Time 25 mins
HERB ROASTED CHICKEN LEGS | DINING BY KELLY
From diningbykelly.com
Servings 4Total Time 1 hr
HERB ROASTED CHICKEN RECIPE - I HEART EATING
From ihearteating.com
10 BEST ROASTED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
I RECREATED THE FAMOUS "YOU" ROAST CHICKEN AND IT WAS ACTUALLY …
From msn.com
30-MINUTE HERB ROASTED CHICKEN DRUMSTICKS - APPETITE FOR ENERGY
From appetiteforenergy.com
BUTTER HERB ROAST CHICKEN | PERDUE®
From perdue.com
HERB BUTTER ROASTED CHICKEN - EASY CHICKEN RECIPES (HOW TO …
From easychickenrecipes.com
10 BEST ROASTED CHICKEN LEGS RECIPES | YUMMLY
From yummly.com
HERB-ROASTED CHICKEN - NINJA TEST KITCHEN
From ninjatestkitchen.com
FOOLPROOF HERB BAKED CHICKEN - LITTLE BROKEN
From littlebroken.com
DAVID BURTKA’S HERB-ROASTED CHICKEN LEGS RECIPE
From hellofresh.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #oven #easy #european #roast #dinner-party #chicken #dietary #meat #chicken-thighs-legs #equipment #4-hours-or-less
You'll also love