RUSTIC COUNTRY BREAD WITH HONEY BUTTER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- For the bread: Heat the milk to between 110 and 115 degrees F. Dissolve the yeast in the warm milk.
- Pour the milk mixture into the bowl of a stand mixer with a dough hook. Add the sugar, butter and salt and stir to dissolve. Add the rye flour and mix on medium until smooth. Slowly beat in the all-purpose flour. When the dough has come together, turn it out onto a lightly floured surface and knead it until smooth and elastic, about 5 minutes. Transfer the dough to an oiled bowl and turn to coat the surface. Cover with a towel and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and place on a lightly floured board. Divide it in 2, knead each piece a couple of times and form them into rounds. Put the rounds on an oiled baking sheet, cover and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 350 degrees F.
- Bake until the loaves are golden brown and sound hollow when tapped, 30 to 35 minutes. Remove to a rack to cool.
- For the honey butter: While the bread is baking, put the butter, honey and just a dash of salt and pepper in a bowl and whisk it together. Scrape out into a ramekin and refrigerate. Remove from the refrigerator about a half hour before using.
GARLIC HONEY BUTTER FOR FRENCH BREAD
My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.
Provided by koalaqueen
Categories Grains
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop garlic.
- Mix first five (5)ingredients in microwave safe bowl.
- Microwave 1 minute until butter is melted.
- Stir and pour over sliced open french bread.
- Top with cheese and broil until golden brown and cheese is melted.
Nutrition Facts : Calories 40, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 40.3, Carbohydrate 1.6, Sugar 1.4, Protein 0.1
HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
HERB BUTTER FOR FRENCH BREAD
Make and share this Herb Butter for French Bread recipe from Food.com.
Provided by gailanng
Categories Breads
Time 25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream ingredients (except bread). You can do this by hand.
- Cut 2" verticle slices into bread; not slicing through to the bottom.
- Spread butter mixture in slits.
- Wrap in foil; bake 15-20 minutes at 350 degrees.
- Can cook on grill.
Nutrition Facts : Calories 188.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 214, Carbohydrate 7, Fiber 0.3, Sugar 0.3, Protein 1.6
BUTTERY FRENCH BREAD
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 461mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
More about "honey butter french bread recipes"
HOMEMADE BAKERY FRENCH BREAD – MODERN HONEY
From modernhoney.com
5/5 (205)Category Easy Bake French Bread
AUTHENTIC FRENCH BAGUETTE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4/5 (1)Total Time 14 hrs 10 minsCategory BreadCalories 85 per serving
EASY HONEY WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY FRENCH TOAST | NATIONAL HONEY BOARD
From honey.com
THE BEST HOMEMADE FRENCH BREAD RECIPE - I HEART …
From iheartnaptime.net
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE FRENCH BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SWEET & SIMPLE HONEY BREAD - ABOUT A MOM
From aboutamom.com
WHOLE WHEAT SOURDOUGH SANDWICH BREAD RECIPE - ROSEHIPS
From rosehipsandhoney.com
CINNAMON HONEY BUTTER RECIPE (TEXAS ROADHOUSE COPYCAT)
From joyfoodsunshine.com
EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE FRENCH BREAD AT HOME | TASTE OF HOME
From tasteofhome.com
HONEY CINNAMON FRENCH TOAST - THE DELICIOUS SPOON
From thedeliciousspoon.com
SOFT FRENCH BREAD RECIPE (EASY NO KNEAD SOFT BAGUETTE)
From merryboosters.com
HONEY BUTTER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE EASY HOMEMADE BUTTER BREAD - RANCH STYLE KITCHEN
From ranchstylekitchen.com
FLAKY HONEY BRIOCHE BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love