Stuffed Cinnamon French Toast Waffle Sandwiches Recipes

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STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES

How many good things can we stuff into one breakfast? Count 'em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 9



Stuffed Cinnamon French Toast Waffle Sandwiches image

Steps:

  • Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  • In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  • Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Facts : Calories 590, Carbohydrate 74 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 37 g, TransFat 1/2 g

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

FRENCH TOAST WAFFLES

Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!

Provided by Fred Fields

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 6

Number Of Ingredients 6



French Toast Waffles image

Steps:

  • Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.9 g, Cholesterol 63.6 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 354.2 mg, Sugar 2.6 g

1 cup pancake/waffle mix
2 teaspoons white sugar
1 teaspoon ground cinnamon
½ cup cold milk
2 eggs
1 teaspoon vanilla extract

EASY FRENCH TOAST WAFFLES

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 7



Easy French Toast Waffles image

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
  • Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
  • Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

CINNAMON RAISIN STUFFED FRENCH TOAST

This is quick and easy, and sure to please!

Provided by Kat

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Cinnamon Raisin Stuffed French Toast image

Steps:

  • In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  • In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  • Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g

4 ounces cream cheese, softened
1 tablespoon white sugar
⅛ teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
⅛ teaspoon ground cinnamon
1 teaspoon butter, or as needed

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