Honey Butter Shanachie Recipes

HONEY BUTTER

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

Honey Butter image

Steps:

In a small bowl mix butter and honey until smooth.
Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

Ingredients

¾ cup butter, room temperature
¼ cup honey

HONEY BUTTER

Provided by Alton Brown

Categories condiment

Time 17m

Yield 2 logs

Number Of Ingredients 4

Honey Butter image

Steps:

Cut the butter into chunks using the dough scraper.
Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

Ingredients

1 pound butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

SHANACHIE WHEATEN BREAD

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. Shanachie specializes in soups and serves Wheaten Bread with Honey Butter (recipe rz.28074) with its soups. This is the restaurant version, designed to make 8 loaves. To get the amount for a single loaf, divide by 8 (use 1 egg instead of 7/8; 1 TBS butter).

Provided by Gandalf The White

Categories Breads

Time 1h40m

Yield 8 loaves, 160 serving(s)

Number Of Ingredients 10

Shanachie Wheaten Bread image

Steps:

Preheat oven to 350 degrees F.
Combine all dry ingredients in one bowl.
Add eggs slowly, while stirring.
Add buttermilk while mixing.
If making this by hand, knead for 8 minutes. If using a blender or stand mixer, follow the directions for your unit to knead bread dough.
NOTE: be certain to incorporate all the ingredients in the bottom of the bowl.
Remove from Bowl and split into 16 balls (for 1 loaf recipe, split into 2 balls).
Proof for 20 minutes.
Turn out into a floured sheet pan with sides.
Form into a sheet and rub with butter.
Sift and dust with flour.
Bake for 60 minutes or until bread ounds hollow when tapped.

Nutrition Facts : Calories 68.5, Fat 1.5, SaturatedFat 0.8, Cholesterol 12.6, Sodium 617.7, Carbohydrate 12.4, Fiber 0.5, Sugar 5.3, Protein 1.6

Ingredients

8 cups all-purpose flour
4 cups wheat flour
4 cups sugar
1/2 cup baking powder
1/2 cup baking soda
7 eggs
1/2 cup salt
1 quart buttermilk
flour, to lightly coat pan top
1/2 lb butter, to lightly coat top of loaves

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Whipped Honey Butter image

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

Ingredients

½ cup butter, softened
⅓ cup honey