Honey Buttered Hot Toddy Recipes

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KOMBUCHA HOT BUTTERED TODDY

Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!

Provided by Neko mom

Categories     Drinks Recipes

Time 12m

Yield 8

Number Of Ingredients 7



Kombucha Hot Buttered Toddy image

Steps:

  • Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

Nutrition Facts : Calories 80 calories, Carbohydrate 7.6 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 10 mg, Sugar 3.7 g

1 teaspoon butter
1 orange, juiced
2 teaspoons brown sugar
3 ¼ cups kombucha
2 cinnamon sticks
8 whole cloves
½ cup brandy

BOURBON HOT TODDY

Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 2 drinks

Number Of Ingredients 5



Bourbon Hot Toddy image

Steps:

  • Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

4 ounces bourbon
2 tablespoons honey
2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving
2 cinnamon sticks
4 whole cloves

HOT TODDY

A classic hot toddy is a perfect way to warm up on a cold evening-and it only requires three ingredients and some boiling water.

Provided by The Epicurious Test Kitchen

Time 10m

Yield Makes 1 drink

Number Of Ingredients 4



Hot Toddy image

Steps:

  • Put bourbon, honey, and lemon juice in a 6-oz. mug. Top off with hot water and stir until honey is dissolved. Editor's note: This recipe was originally published in May 2006. Head this way for more of our favorite hot drink recipes →

1 oz. (2 Tbsp.) bourbon
1 Tbsp. mild honey
2 tsp. fresh lemon juice
¼ cup boiling-hot water

HOT BUTTERED TODDY

Categories     Bourbon     Fruit Juice     Alcoholic     Christmas     Orange     Winter     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 5



Hot Buttered Toddy image

Steps:

  • In a heatproof mug rinsed with boiling water, combine the bourbon or whiskey, the orange juice, and the teaspoon sugar. Fill the mug with hot water, stirring constantly. Float the pat of butter on top.

1/4 cup bourbon or blended whiskey
2 tablespoons orange juice
1 teaspoon sugar
Hot water
Small pat of butter

HOT BUTTERED TODDY

Make and share this Hot Buttered Toddy recipe from Food.com.

Provided by Chef Donnie 76

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Hot Buttered Toddy image

Steps:

  • In saucepan heat water and honey till boiling.
  • Stir in warm rum.
  • Top with pats of butter,sprinkle with nutmeg.

Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2

1 cup water
1/2 cup honey
1 1/3 cups rum (warmed)
2 tablespoons butter
1 dash ground nutmeg

TRADITIONAL HOT TODDY

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Traditional Hot Toddy image

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

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