Honey Chicken Oriental Recipes

BAKED ASIAN-STYLE HONEY CHICKEN

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories World Cuisine Recipes Asian

Yield 5

Number Of Ingredients 7

Baked Asian-Style Honey Chicken image

Steps:

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

Ingredients

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

CHINESE HONEY CHICKEN RECIPE - (4.2/5)

Provided by Mrs_imUnLawson

Number Of Ingredients 20

Chinese Honey Chicken Recipe - (4.2/5) image

Steps:

In a large bowl mix all cornstarch, flour, baking powder, water, salt, egg, and egg white (batter ingredients) together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat. Heat a deep fryer to 350°F Fry chicken bits in patches for 2 minutes or until batter becomes firm. Drain on paper towels. To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and simmer for 2 minutes. Makes 4 servings

Ingredients

BATTER:
1 1/2 pounds boneless skinless chicken breasts (cut into 1" chunks)
Oil (for deep frying)
4 tablespoons cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 cup water
1/2 teaspoon salt
1 egg
1 egg white
SAUCE:
1 1/2 tablespoons oil
2 teaspoons ginger, minced
3 tablespoons garlic, minced
1 teaspoon salt
3 tablespoons honey
1 teaspoon rice wine vinegar
1/2 cup water
1 teaspoon cornstarch, mixed with 1 teaspoon water
Sesame seeds, for garnish

HONEY CHICKEN ORIENTAL

This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.

Provided by Susie in Texas

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

Honey Chicken Oriental image

Steps:

Slice chicken into thin strips.
Heat oil in a large skillet or wok over medium-high heat.
Stir-fry chicken until lightly browned.
Drain excess oil.
In a small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, garlic powder, salt and pepper.
Stir until smooth consistency. Slowly pour sauce mixture over chicken in the skillet and heat and stir until thickened.
Reduce heat to medium-low.
Cover skillet/wok and simmer for 10 minutes.
Add carrot strips and simmer for 10 more minutes.
Stir in onion, bell pepper and water chestnuts.
Continue to simmer for an additional 5-10 minutes or longer depending on how crunchy you prefer the veggies.
Serve over hot rice.

Nutrition Facts : Calories 323.8, Fat 5, SaturatedFat 1, Cholesterol 48.6, Sodium 1033.7, Carbohydrate 48.2, Fiber 2.7, Sugar 11.9, Protein 20.7

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 (1 ounce) package brown gravy mix
3/4 cup water
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons red wine vinegar
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black pepper
2 carrots, scraped and sliced into julienne strips
1 medium onion, cut into eighths
1 medium bell pepper, cut in quarter inch strips
1 (8 ounce) can sliced water chestnuts, drained
3 cups hot cooked rice

ASIAN HONEY CHICKEN

This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good. Time includes marinating.

Provided by lisar

Categories Chicken

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 10

Asian Honey Chicken image

Steps:

In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
Heat oil in a wok or large skillet over medium high heat.
Sauté chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
Serve over rice.

Ingredients

1/8 cup sesame oil
1/4 cup honey
1/4 cup low sodium soy sauce
3 garlic cloves
6 boneless chicken breast halves, sliced into strips (I used thighs)
1 tablespoon vegetable oil
5 green onions, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 medium carrots, grated

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CRISPY ASIAN HONEY CHICKEN - TOGETHER AS FAMILY

Web Jun 23, 2017 Bring to a boil; reduce heat to low and stir in cornstarch mixture. Let cook, while stirring occasionally, until slightly thickened; …
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Estimated Reading Time 4 mins

FOR THE CRISPY CHICKEN: Place flour in one bowl and buttermilk in another. Working a few chicken pieces at a time; dredge chicken in flour, dip into buttermilk, then dredge in flour again.
In a few batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes on each side. Transfer to a paper towel-lined plate to let drain and cool. Repeat with remaining chicken chunks.

Honey Chicken Oriental Recipes

BAKED ASIAN-STYLE HONEY CHICKEN

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

CHINESE HONEY CHICKEN RECIPE - (4.2/5)

HONEY CHICKEN ORIENTAL

This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared.

ASIAN HONEY CHICKEN

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