Honey Chipolte Marinade Recipes

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HONEY-CHIPOLTE MARINADE

This marinade is especially good for chicken or beef fajitas.

Provided by cathy tate

Categories     Marinades

Time 15m

Number Of Ingredients 10



Honey-Chipolte Marinade image

Steps:

  • 1. In the container of a blender, combine all ingredients and process until smooth. Cover and store in the refrigerator up to 3 days. Prior to cooking, marinade meat 2-3 hours.

1 c orange juice
1/2 c vegetable oil
1/2 c ketchup
1/4 c firmly packed brown sugar
1/4 c honey
4 chipotle peppers in adobo sauce
2 Tbsp adobo sauce from canned chipotle peppers
1 Tbsp chili powder
1 tsp garlic powder
1 1/2 tsp salt

HONEY CHIPOTLE WING SAUCE GLAZE

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Honey Chipotle Wing Sauce Glaze image

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

HONEY-CHIPOTLE CHICKEN

Shredded chicken in a honey-chipotle sauce that I usually use in burritos.

Provided by Randy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h40m

Yield 6

Number Of Ingredients 5



Honey-Chipotle Chicken image

Steps:

  • Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
  • Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
  • Cook in the slow cooker on Low for 5 hours.
  • Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
  • Continue to cook on Low until cooked through, about 30 minutes more.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g

⅓ cup honey
6 cloves garlic
4 chipotle peppers in adobo sauce
6 skinless, boneless chicken breasts, or more to taste
2 (15 ounce) cans black beans, drained and rinsed

CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE

Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Provided by irishred5

Categories     Salad Dressings

Time 10m

Yield 2 1/3 cups, 19 serving(s)

Number Of Ingredients 7



Chipotle Mexican Grill Honey Vinaigrette image

Steps:

  • Mix all ingredients in blender, adding oil slowly at the end.

Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9

1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon adobo seasoning
2 tablespoons kosher salt (if using table salt, only 1 tablespoon)
1 teaspoon pepper
1 tablespoon fresh oregano, chopped
1 1/2 cups olive oil

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