Southern Style Hash Brown Potato Bake Recipes

Steps:

• Heat oven to 350°F. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening.
• In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish.
• Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.

Steps:

• 1. After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
• 2. In a small mixing bowl, whisk together the cream of celery soup and sour cream. Add this mixture to the potato mixture and thoroughly mix together.
• 3. Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread out evenly. Place in preheated oven and bake for 1 hour.
• 4. After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
• 5. This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper;leave the seeds in for even more heat!!!

Steps:

• PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
• SPOON into greased 13x9-inch baking dish.
• BAKE 45 minutes.
• Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
• Variation Southwest Style Easy Potato Bake
• Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

Steps:

• Preheat oven to 350.
• Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
• Combine with hashbrowns.
• Mix in 1 cup crushed crackers and crumbed bacon.
• Spread in a 9 x 13 pan.
• Sprinkle remaining cheese over top.
• Mix remaining butter and cracker crumbs and spread over top of casserole.
• Cover with foil and bake 45 mins or until bubbly.

Steps:

• 1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
• 2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
• 3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
• 4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
• 5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
• 6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.