Honey Citrus Yogurt Bowl Recipes

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CITRUS YOGURT

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 7



Citrus Yogurt image

Steps:

  • Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
  • Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.

1 tablespoon red wine
1 orange, zested
1 tablespoon honey
3/4 cup lowfat yogurt
Pinch ground cinnamon
2 to 3 ripe figs
2 teaspoons nibbed or splintered pistachios, to garnish

HONEY CITRUS YOGURT BOWL

The subtle flavors of lavender, orange, pistachio and honey come together in mere minutes in this deliciously complex yogurt bowl. It's just right for breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 5



Honey Citrus Yogurt Bowl image

Steps:

  • Stir yogurt in container; spoon into small bowl. Top with granola, orange segments and pistachio nuts.
  • Drizzle with honey. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 69 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 46 g, TransFat 0 g

1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
1/3 cup Cascadian Farm™ organic oats and honey granola
1 orange, cut into segments
1 tablespoon chopped toasted pistachio nuts
1 teaspoon honey

HONEY, ALMOND, AND CITRUS FRUIT DIP

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7



Honey, Almond, and Citrus Fruit Dip image

Steps:

  • Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

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