Honey Cloud Souffle Pancakes Recipes

Steps:

• Preheat oven to 400.
• In small bowl, whisk the egg white until soft peaks form (** or use a stand mixer).
• In a medium bowl, add the whole egg and sweet rice flour. Whisk until combined.
• Add salt, honey, and vanilla. Whisk again to combine.
• Add the warm milk. Whisk one last time to combine.
• Gently fold in the eggs whites with a spatula or wooden spoon.
• Over a low temp on the stovetop, heat a 6" oven proof skillet for a minute or two. Add the coconut oil and spread it around the pan as it melts . making sure the inside is thoroughly coated.
• Pour the batter inches.
• Turn the heat to medium-low and cook the pancake on the stovetop for 2 or 3 minutes, or until the pancake is beginning to set at the edges.
• Sprinkle some fruit on top.
• Transfer the pan from the stovetop to the oven and bake for 7-8 minutes. You'll want it to be poofed & golden . with the middle set.
• Take it out of the oven . drizzle with maple syrup (or honey) . top with extra fruit . sprinkle with powdered sugar.

Steps:

• Stand the jam or compote in a basin on top of the aga to warm and soften.
• Sieve the flour into a mixing bowl stir in the sugar and make a well in the centre of the flour mixture.
• Add the egg yolks and some of the milk.
• Whisk or beat in gradually adding more milk to make a smooth batter.
• Beat in the vanilla essence.
• Whisk the egg white until white and fluffy but not stiff.
• Beat 1 tablespoon egg white into the batter and then gently fold in the remaining egg white.
• Heat the pan on the boiling plate.
• Transfer to the simmering plate and add enough butter to grease the pan.
• Pour in enough batter to cover the.
• base of the pan and cook the pancake until set flip over and cook the second side briefly.
• Slip onto a warm plate or dish spread softened warm jam or fruit compote over half the pancake and fold over the second half.
• Keep warm in the simmering oven.
• Repeat using all the batter.
• Dust with icing sugar and serve.
• You will need a good strong pan to make these but they make a delicious dessert.
• Do not be too ambitious and make them only when cooking for a small number of guests.