Honey Crunchies Recipes

Steps:

• Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Steps:

• 1. In a large bowl, mix the oats, coconut, pecans and flour.
• 2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
• 3. Pour the honey mixture over the dry ingredients and mix well.
• 4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
• 5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
• 6. Cool in the pan.

Steps:

• Combine flours, baking soda and baking powder.
• Mix well.
• Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
• Add dry ingredients to creamed mixture, mixing well.
• Stir in cereals and coconut.
• Drop dough by tablespoonfuls onto UNgreased baking sheets.
• Press lightly with floured fork.
• Bake at 350ºF for 7-9 minutes, or until light golden.
• Don't overbake.
• Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

Steps:

• Combine muesli flakes, sugar, coconut and sifted flour in a bowl and mix well. Heat butter, honey and milk. Pour over dry ingrediets and mix well. Roll into balls the size of walnuts and place on a greased baking tray. Bake in pre-heated over 325 degrees for 15-20 minutes. Cool on trays.