CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
FIGS WITH GOAT'S CHEESE, PISTACHIOS & HONEY
Make the party season stress-free with these simple throw-together fig and goat's cheese canapés. For added luxury, try using truffle-infused honey
Provided by Esther Clark
Categories Canapes, Starter
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Arrange the figs on a tray, cut-side up. Slice the goat's cheese into eight rounds, then cut each round in half.
- Gently push the goat's cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
Nutrition Facts : Calories 96 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ENDIVE WITH GOAT CHEESE, FIG AND HONEY-GLAZED PECANS
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Provided by susie cooks
Categories < 60 Mins
Time 35m
Yield 36 appetizers
Number Of Ingredients 6
Steps:
- Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
- Stir and bake 4 minutes longer until shiny.
- Make 36 quenelles from goat cheese with demitasse spoons.
- Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
- About 5 minutes.
- If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.
HONEY FIGS WITH GOAT CHEESE AND PECANS
Honey is a fine example of the French concept of terroir-quite literally, a little bit of the earth of the surrounding area is imparted to every jar of honey. Dede loved honey and enjoyed it on his toast or biscuits. When I grew older and started to travel, I would always bring home a jar of the local honey as a gift for him. Although he has long since passed away, I have continued the tradition and always bring home a jar of local honey as a memento when I travel. The shelf in my cupboard resembles an amber rainbow. I once had a bit of pecan-crusted goat cheese left over from another recipe and served it the next day, nestled in a quartered fresh fig and drizzled with honey-that's how this recipe was born.
Yield serves 4 to 6
Number Of Ingredients 5
Steps:
- To prepare the goat cheese, place the chopped pecans in a shallow dish and season with salt and pepper. Roll the goat cheese log in the pecans to coat evenly. Refrigerate until firm, if necessary, then cut into 4 to 6 uniform rounds.
- To prepare the figs, using a small paring knife and starting at the stem end, quarter the figs, but don't quite cut all the way though the bottom. Open them slightly to form a flower.
- To serve, divide the figs evenly among 4 or 6 shallow bowls. Top each fig with a round of pecan-crusted goat cheese. Drizzle the honey over the figs and cheese. Season with salt and pepper and serve.
- When measuring out sticky ingredients such as honey, first spray a little nonstick spray into the measuring utensil, then fill with the ingredient. The sticky substance will slide right out.
More about "honey figs with goat cheese and pecans recipes"
BAKED FIGS WITH GOAT CHEESE • HAPPY KITCHEN
From happykitchen.rocks
Ratings 77Calories 286 per servingCategory Appetizer
- Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.
- Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste. I used Le Creuset rectangular baking dish for this recipe and it was just the right size.
- Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!
FIG TART WITH PECANS AND GOAT CHEESE - JO COOKS
From jocooks.com
5/5 (4)Estimated Reading Time 3 minsServings 8Total Time 1 hr 5 mins
- In a large bowl add the flour and cold butter. Cut in the butter using a pastry blender until it resembles cornmeal. Add the water gradually and form a ball. Cover with plastic wrap and refrigerate for at least an hour.
- Roll out the pastry dough into a circle and use it to line a 9 inch tart pan or pie pan. Cover the tart with parchment paper and some weights (like dry beans) to prevent the paper to uncover the dough. Bake for about 10 minutes. Remove the paper and the weight and bake for another 10 minutes.
- To fill the tart shell, first add the goat cheese and arrange evenly. Drizzle with a little bit of olive oil.
FIGS WITH GOAT CHEESE - GIVE RECIPE
From giverecipe.com
GOAT CHEESE CHEESECAKE WITH FIGS - JO COOKS
From jocooks.com
5-INGREDIENT BAKED GOAT CHEESE WITH FIG JAM
From heartbeetkitchen.com
ZA'ATAR BROILED FIGS WITH PECANS + GOAT CHEESE HONEY …
From bojongourmet.com
ROASTED FIGS WITH GOAT CHEESE, HONEY AND PEPPER …
From myrecipes.com
GOAT CHEESE APPETIZER WITH HONEY, FIG & PISTACHIOS
From simplehealthykitchen.com
FRESH FIGS WITH GOAT CHEESE AND HONEY - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (3)Total Time 10 minsCategory Appetizer, DessertPublished Sep 17, 2018
FIGS WITH GOAT CHEESE AND PECANS - JULIA'S CUISINE
From juliascuisine.com
Cuisine MediterraneanTotal Time 15 minsCategory Appetizer, Snack, TapasCalories 70 per serving
HONEY-WHIPPED GOAT CHEESE AND FIGS | LAST INGREDIENT
From lastingredient.com
HONEY GOAT CHEESE BALLS - A CEDAR SPOON
From acedarspoon.com
ROASTED FIGS WITH GOAT CHEESE AND HONEY - TOWN & COUNTRY …
From town-n-country-living.com
GOAT CHEESE WITH FIGS, HONEY AND PECANS - RECIPE | BONAPETI.COM
From bonapeti.com
FRESH FIGS WITH GOAT CHEESE AND PEPPERED HONEY - EPICURIOUS
From epicurious.com
FIG AND GOAT CHEESE SALAD WITH HONEY - DEL'S COOKING TWIST
From delscookingtwist.com
HONEY PECAN GOAT CHEESE APPETIZER | KANSAS FARM FOOD
From kansasfarmfoodconnection.org
EASY GOAT CHEESE APPETIZER WITH FIG JAM & PECANS
From cookinginmygenes.com
GOAT CHEESE APPETIZER - KIM'S CRAVINGS
From kimscravings.com
You'll also love