HONEY FIGS
Figs are so fabulous that you will be falling for this simple recipe! Paired with creamy blue cheese and crackers, you're in for a treat! Adapted from Good Cooking by Jill Dupleix.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1-2
Number Of Ingredients 4
Steps:
- Halve the figs, lay on a sheet of foil, and drizzle with the honey.
- Broil for about 5 minutes. Remove from th oven and place on plate.
- Serve with a creamy blue cheese and oat crackers. Enjoy!
Nutrition Facts : Calories 211.8, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 55.7, Fiber 5.8, Sugar 49.8, Protein 1.6
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