HONEY GLAZED LEMON CHICKEN
Citrus fruits go very well with chicken. Like my another dish "Crispy Orange Chicken", it doesn't require extra oil to cook but uses chicken fat from the thigh skin. After pan-frying and baking, the entire skin fat would come out. You get not only crispy skin but also tender and delicious chicken thigh. Plus, using real lemons to make sauce is a lot better than a packed product. Who knows what's in it? Anyway, enjoy this recipe. I think you'll love it!
Provided by RuPei
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Rub chicken thighs with sea salt and ground black pepper. Refrigerate until ready to use.
- Combine lemon zest, lemon juice, white sugar and 1 cup water. Set aside.
- Combine corn starch and 1/3 cup water. Set aside.
- Heat a large non-stick skillet over a little higher than medium heat. Pan-fry chicken thighs (skin side down first) without oil until both sides become golden brown, about 5-8 minutes each side.
- Transfer chicken thighs to a roasting rack. Bake for about 30 minutes or until center reaches 165°F.
- Return to skillet. Keep about 1 tablespoon oil and turn on heat over medium high. Stir in lemon juice mixture and bring to boil. Reduce heat to medium, stir in honey and corn starch mixture. Cook until thick.
- Turn off heat. Stir in cilantro or parsley. Pour over chicken thighs. Use sliced lemon for garnish.
- Serve immediately.
HONEY-GLAZED LEMON CHICKEN
Don't overlook this recipe because of it's wonderful simplicity! Also, do not be tempted to add anything. This recipe yields one of the most flavorful, juicy whole roasted chickens you will ever eat. The sweet flavor of the subtly lemon-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang.
Provided by NcMysteryShopper
Categories Whole Chicken
Time 2h10m
Yield 2 Chickens, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place each chicken in heavy-duty resealable plastic bag. Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.
- Preheat oven to 450°F Drain chickens; pat dry. Sprinkle each with salt and pepper. Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F Roast 45 minutes.
- Turn chickens breast side up. Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer. Transfer chickens to platter. Tent loosely with foil to keep warm and let stand 15 minutes.
- Meanwhile, pour pan juices into small saucepan. Spoon off fat. Rewarm pan juices. Season with salt and pepper. Serve chickens with pan juices.
Nutrition Facts : Calories 1109.6, Fat 75.7, SaturatedFat 21.6, Cholesterol 347.6, Sodium 325.4, Carbohydrate 22.7, Fiber 0.3, Sugar 19.3, Protein 81.9
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
GRILLED HONEY-LEMON CHICKEN
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Provided by Autumn Pumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g
HONEY-GLAZED CHICKEN
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
Nutrition Facts : Calories 501 calories, Fat 29g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 781mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 29g protein.
LEMON GLAZED CHICKEN BREASTS
Just double or triple to make more servings or meals. Source: Don't Panic - Dinner's in the Freezer
Provided by Brookelynne26
Categories Chicken Breast
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- POund chicken breasts to 1/2 inch thickness. Mix flour and pepper together. Dredge chicken in mixture. Lay flat on cookie sheet, cover with plastic wrap and flash freeze for 1 hour. Mix together butter, lemon juice, honey, and soy sauce. Place in a 1 quart size freezer bag. Freeze glaze. Place frozen chicken breasts in a separate bag and freeze.
- On cooking day allow chicken and glaze to thaw in the refrigerator. Place chicken in baking dish and pour glaze over. Bake at 350 F for 1 hour. Glaze will thicken as it cooks.
Nutrition Facts : Calories 436.7, Fat 17, SaturatedFat 10.1, Cholesterol 109.1, Sodium 522.7, Carbohydrate 41.5, Fiber 0.8, Sugar 23.9, Protein 30.4
More about "honey glazed lemon chicken recipes"
HONEY-AND-LEMON-GLAZED ROAST CHICKEN - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 45 mins
- Preheat the oven to 450°. In a small bowl, combine the honey, lemon juice and soy sauce. Set the chickens on a large rimmed baking sheet and tuck the wing tips underneath. Season the cavities with salt and stuff each one with 3 rosemary sprigs, 3 quartered garlic cloves and 4 lemon wedges. Brush two-thirds of the honey glaze over the chickens and season lightly with salt. Roast in the middle of the oven for 30 minutes.
- Reduce the oven temperature to 325°. Rotate the chickens in the pan and brush with the remaining glaze. Roast the chickens for about 45 minutes longer, until the juices run clear when the thighs are pierced; turn the pan halfway through roasting. Transfer the chickens to a carving board and let rest for 15 minutes. Carve the chickens and serve.
HONEY GLAZED ROASTED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.2/5 (6)Total Time 3 hrs 35 minsCuisine AmericanCalories 572 per serving
LEMON HONEY GLAZED CHICKEN - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
4.6/5 (14)Category DinnerCuisine AmericanTotal Time 55 mins
GLAZED LEMON HONEY GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.6/5 (24)Total Time 20 minsCategory Dinner, Main CourseCalories 494 per serving
BEST LEMON CHICKEN RECIPE WITH AN EASY HONEY …
From norecipes.com
LEMON AND HONEY GLAZED CHICKEN THIGHS - LANA'S …
From lanascooking.com
AMAZINGLY EASY ROASTED CHICKEN WITH LEMON HONEY …
From theorganickitchen.org
SKILLET HONEY LEMON GLAZED CHICKEN RECIPE
From fabulesslyfrugal.com
HONEY LEMON CHICKEN • SALT & LAVENDER
From saltandlavender.com
THE INA GARTEN CHICKEN RECIPE WE ALL SHOULD KNOW - SIMPLY …
From simplyrecipes.com
HONEY LEMON CHICKEN SKILLET RECIPE | A MIND "FULL" MOM
From amindfullmom.com
HONEY-GLAZED LEMON CHICKEN WITH FRUIT SALSA RECIPE
From foodandwine.com
HONEY-GLAZED LEMON CHICKEN | WILLIAMS SONOMA
From williams-sonoma.com
MARINATED AND GLAZED BAKED HONEY LEMON CHICKEN BREAST
From ourfarmerhouse.com
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From pinterest.com
HONEY-GLAZED CAJUN LEMON CHICKEN - TONY CHACHERE'S
From tonychachere.com
EASY 5 INGREDIENT HONEY LEMON GARLIC CHICKEN - CHEF SAVVY
From chefsavvy.com
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GLAZED LEMON LOAF | RECIPETIN EATS
From recipetineats.com
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #poultry #jewish-ashkenazi #easy #european #dinner-party #holiday-event #kosher #chicken #dietary #low-sodium #low-carb #low-in-something #meat #whole-chicken #4-hours-or-less
You'll also love