SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
SAUSAGE AND SAUERKRAUT, YUMMY
I had this at a friends and this is soooo good, I took her advice and put a few pats of butter on top. Also stir this in your crockpot every hour or so..
Provided by faith58
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Open your bag of sauerkraut and rinse and drain and put in bottom of large crock pot. Cut up sausage and lay sausage on top of kraut. Put seasoning's and water on top of all and mix with spoon really good.
- Cook on high for 4 hours stirring every hour to mix well.
- Enjoy!
- :).
Nutrition Facts : Calories 988.1, Fat 72.5, SaturatedFat 25.8, Cholesterol 154.7, Sodium 4920.3, Carbohydrate 29.8, Fiber 5.8, Sugar 19, Protein 52.7
SAUSAGE AND SAUERKRAUT
Make and share this Sausage And Sauerkraut recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage in 1-1/2 inch slices.
- Saute in Dutch oven until browned.
- Add sauerkraut, and all remaining ingredients; mix well.
- Cover and simmer for 30 minutes.
- Remove bay leaf.
Nutrition Facts : Calories 550.5, Fat 43.6, SaturatedFat 15.7, Cholesterol 105.8, Sodium 2061.3, Carbohydrate 16.5, Fiber 2.9, Sugar 9.8, Protein 22.5
More about "sausage and sauerkraut yummy recipes"
OLD WORLD SAUSAGE AND SAUERKRAUT - I'D RATHER BE A CHEF
From idratherbeachef.com
4.5/5 (2)Total Time 30 minsCategory Main CourseCalories 509 per serving
- Be sure you are using a large skillet that has a lid. Heat the duck fat in the skillet over high heat. When the duck fat shimmers, add in the potato. Cook for 4-5 minutes, turning frequently as the potato browns.
- Add in the sliced bratwurst. Cook until browned, about 2-3 minutes. Please note that the bratwurst will not be cooked through, so no sampling yet!
- Introduce the onions and shallots to the bratwurst and potatoes. Give them a pinch of salt to release their water. Stir frequently to prevent burning. Cook until lightly browned.
- Reduce the heat to medium and add in the garlic. Stir for 1 to 2 minutes and then add in the sauerkraut and cooked bacon.
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SAUSAGE AND SAUERKRAUT SANDWICH RECIPES | YUMMLY
From yummly.com
10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
SAUSAGE AND SAUERKRAUT, YUMMY RECIPE - FOOD.COM
From pinterest.com
GERMAN SAUERKRAUT AND SAUSAGE RECIPE - MASALA HERB
From masalaherb.com
COMFORTING SAUSAGE AND SAUERKRAUT SOUP - FARMHOUSE ON BOONE
From farmhouseonboone.com
10 BEST SAUERKRAUT AND SAUSAGE WITH BEER RECIPES | YUMMLY
From yummly.com
BEST SAUSAGES AND SAUERKRAUT RECIPE - DELISH
From delish.com
10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
10 BEST SMOKED SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
EASY FRIED SAUERKRAUT AND SAUSAGE WITH BUTTERED NOODLES
From eachordinarymoment.com
SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
You'll also love