Honey In The Slaw Coleslaw Recipes

EMILY'S HONEY LIME COLESLAW

Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Emily's Honey Lime Coleslaw image

Steps:

Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

HONEY MUSTARD COLESLAW

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Honey Mustard Coleslaw image

Steps:

Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

COLESLAW WITH HONEY

Make and share this Coleslaw With Honey recipe from Food.com.

Provided by puppitypup

Categories Summer

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Coleslaw With Honey image

Steps:

Chop cabbage, carrot and onion into very small pieces, set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Add slaw and mix well.
Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
Also, when we're dieting, I use less than half the dressing and it's still quite good!

Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.5, Sodium 235.1, Carbohydrate 20.4, Fiber 1.8, Sugar 15.6, Protein 1.5

Ingredients

8 cups cabbage, finely chopped (about 1 head)
1/4 cup carrot, shredded (1 medium carrot)
2 tablespoons minced sweet onions
1/2 cup mayonnaise
1/3 cup honey
2 tablespoons milk
2 tablespoons buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper