Honey Mustard Bbq Bread Recipes

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MUSTARD BBQ SAUCE

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



Mustard BBQ Sauce image

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

HONEY MUSTARD BREAD

A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.

Provided by PalatablePastime

Categories     Yeast Breads

Time 2h20m

Yield 1 regular loaf

Number Of Ingredients 11



Honey Mustard Bread image

Steps:

  • Place ingredients into machine in the order given.
  • Operate machine according to manual instructions.
  • Note: You may use either the regular or rapid bake cycles on this loaf.

Nutrition Facts : Calories 1111.6, Fat 6.4, SaturatedFat 1.6, Cholesterol 5, Sodium 1665.7, Carbohydrate 234.8, Fiber 13.5, Sugar 46.3, Protein 32.8

1/2 cup water (3/4 cup for large loaf)
1 1/2 cups white bread flour (2 cups for large loaf)
1/2 cup wheat flour (1 cup for large loaf)
1 teaspoon gluten (1 1/2 tsp. for large loaf)
2 teaspoons dry milk (1 tbsp. for large loaf)
2 1/2 tablespoons honey (1/4 cup for large loaf)
1/2 teaspoon salt (1 tsp. for large loaf)
1/4 cup chicken broth (1/2 cup for large loaf)
1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
1 teaspoon dried chives (2 1/2 tsp. for large loaf)
1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

BBQ QUAIL WITH HONEY-MUSTARD DRESSING

Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser.

Provided by JustJanS

Categories     Quail

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 13



BBQ Quail with Honey-mustard Dressing image

Steps:

  • Bring the chicken stock to the boil.
  • Clean the quail, and pat dry.
  • Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
  • Drain and dry the quail and stuff with the herbs and lime zest.
  • Brush with oil and season well.
  • Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
  • Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.
  • DRESSING: Whisk all the ingredients together.

Nutrition Facts : Calories 734.6, Fat 36, SaturatedFat 9.5, Cholesterol 180.9, Sodium 1177.5, Carbohydrate 44.7, Fiber 0.3, Sugar 34.2, Protein 56.4

8 quail, split and backbone removed
2 liters chicken stock
8 fresh thyme sprigs
8 rosemary sprigs
2 limes, zest of
olive oil
sea salt
fresh ground black pepper
6 tablespoons honey
1 tablespoon soy sauce
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1 tablespoon sesame oil

HONEY MUSTARD LOAF

Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 9



Honey Mustard Loaf image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
2 eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons butter, softened
1 teaspoon salt
1/8 teaspoon ground turmeric, optional
3 to 3-3/4 cups all-purpose flour

HONEY-MUSTARD BARBECUE SAUCE

Make and share this Honey-Mustard Barbecue Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 33m

Yield 1 1/2 cup

Number Of Ingredients 10



Honey-Mustard Barbecue Sauce image

Steps:

  • Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
  • Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
  • Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
  • Lower heat and simmer, stirring occasionally, for 10 mintues.
  • Stor in the refrigerator for up to 1 week.

Nutrition Facts : Calories 791.7, Fat 16.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 2385.3, Carbohydrate 152.1, Fiber 8, Sugar 132.5, Protein 11.6

1 slice bacon, diced
1 small onion, diced
2 garlic cloves, minced
1 cup cider vinegar
3/4 cup prepared mustard
1/4 cup firmly packed brown sugar
1/4 cup honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper

HONEY MUSTARD BBQ BREAD

Make and share this Honey Mustard BBQ Bread recipe from Food.com.

Provided by Bergy

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 7



Honey Mustard BBQ Bread image

Steps:

  • Mix all the ingredients into the butter, mix well.
  • Slash the bread almost to the bottom in 1" slices.
  • Butter the slices.
  • close up the loaf and wrap in double foil.
  • Place on BBQ 6" from heat and bake for 25 minute turning frequently.
  • Serve hot.

Nutrition Facts : Calories 4693.2, Fat 207.2, SaturatedFat 122, Cholesterol 488.1, Sodium 7597.2, Carbohydrate 593.9, Fiber 26.1, Sugar 33.5, Protein 124.6

1/2 lb butter, softened
3 cloves garlic, crushed
1 loaf French bread or 1 loaf sourdough bread
2 tablespoons Dijon mustard
2 tablespoons honey mustard
2 tablespoons fresh chives, chopped
2 teaspoons Worcestershire sauce

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