Honey Mustard Braised Chicken Recipes

BAKED HONEY MUSTARD CHICKEN

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h

Yield 6

Number Of Ingredients 7

Baked Honey Mustard Chicken image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

Ingredients

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

HONEY MUSTARD BRAISED CHICKEN?

i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad

Provided by raymond spencer

Categories Other Main Dishes

Time 45m

Number Of Ingredients 9

Honey Mustard Braised Chicken? image

Steps:

1. Heat olive oil in large skillet over medium heat;cook chicken thighs in the hot oil until browned,about 5 minutes per side.Remove chicken thighs from the skillet.Transfer to a large bowl and set aside.
2. Cook and stir chopped onion in the same skillet until softened,about 5 minutes
3. Stir in garlic;cook and stir until fragrant,about 1 minute.
4. Stir in 1 cup honey mustard,heavy cream,dry onion soup mix,red pepper flakes and sea salt/black pepper until thoroughly combined.
5. Add remaining honey mustard on chicken thighs in the bowl;mix well.
6. Return chicken thighs to the skillet,cover and bring to a boil.Reduce heat to medium-low and simmer until chicken thighs are tender and no longer pink inside,25 to 30 minutes.

Ingredients

2 Tbsp olive oil
8 large bone-in chicken thighs
2 medium sweet onion,peeled and chopped
2 garlic cloves,minced
2 c honey mustard,divided
1 c heavy cream
1 packet dry onion soup mix
2 Tbsp red pepper flakes
2 tsp sea salt/black pepper

HOT MUSTARD AND HONEY GLAZED CHICKEN

Asian hot mustard powder is a versatile pantry staple that can quickly transform into a spicy sauce, glaze or dressing. Here, the hot mustard is tamed with sweet honey and balanced by fragrant garlic for a savory glaze that caramelizes on chicken when roasted. Once cooked, the chicken receives a final basting for a fresh burst of spicy flavor. Make a double batch of the glaze, as it also tastes great on pork chops and grilled shrimp. Leftover chicken can quickly become a salad the next day; just chop and toss with spinach or romaine and a simple vinaigrette.

Provided by Kay Chun

Categories dinner, easy, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

Hot Mustard and Honey Glazed Chicken image

Steps:

Heat oven to 425 degrees. In a large heatproof bowl, whisk mustard powder with ¼ cup very hot water until well combined; let stand 5 minutes. (The heat of the water will activate and release the mustard's spicy flavor.) Add honey, soy sauce, garlic and 1 teaspoon salt, and whisk to combine. Reserve half of the sauce in a small bowl for basting.
On a rimmed sheet tray, combine carrots, potatoes and 2 tablespoons of the oil. Season with salt and pepper, toss to evenly coat, and spread in an even layer.
Rub chicken with the remaining 2 tablespoons oil and season with 1 teaspoon salt and ½ teaspoon black pepper. Add to the large bowl with the sauce and toss to evenly coat, then arrange on top of the vegetables.
Roast until vegetables are tender and chicken is golden and cooked through, about 30 minutes. Divide chicken and vegetables among plates and baste chicken all over with the remaining sauce. Pour sheet pan juices into a small bowl and skim off any excess fat.
Spoon over pan juices, garnish with scallions and serve with lemon wedges.

Ingredients

1/4 cup hot Asian mustard powder (or English dry mustard, such as Colman's)
6 tablespoons mild honey, such as clove or acacia
3 tablespoons low-sodium soy sauce
1/2 teaspoon grated garlic
Kosher salt (Diamond Crystal) and black pepper
1 pound carrots, peeled and quartered lengthwise
1 pound fingerling potatoes, sliced ½-inch thick
1/4 cup neutral oil, such as safflower or canola
6 chicken legs (about 3½ pounds), drumsticks and thighs separated
Chopped scallions or chives, for garnish
Lemon wedges, for serving

More about "honey mustard braised chicken recipes"

EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE!)

Web Apr 30, 2019 Instructions. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, …
From averiecooks.com
4.5/5 (37)
Total Time 20 mins
Category 30-minute Meals
Calories 524 per serving

To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.
Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Cover and cook over medium-low heat allowing broccoli to steam for about 3 to 5 minutes or until broccoli is crisp-tender and chicken is cooked through. Serve immediately.

Honey Mustard Braised Chicken Recipes

BAKED HONEY MUSTARD CHICKEN

Quick and easy to prepare, and the kids love it too!

HONEY MUSTARD BRAISED CHICKEN?

i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad

HOT MUSTARD AND HONEY GLAZED CHICKEN

More about "honey mustard braised chicken recipes"

EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE!)

HONEY MUSTARD CHICKEN RECIPE - BOBBY FLAY - FOOD & WINE

BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY

HONEY MUSTARD CHICKEN RECIPE - SIMPLY RECIPES

BAKED CHICKEN BREASTS WITH HONEY MUSTARD SAUCE

HONEY MUSTARD CHICKEN & POTATOES (ONE PAN) - CAFE …

BRAISED HONEY MUSTARD CHICKEN ON GRITS - POST GERD …

HONEY MUSTARD GLAZED CHICKEN RECIPES - THE MAIN EVENT

HONEY MUSTARD CHICKEN TIES WINTER INTO SPRING | SEASONAL SERVINGS ...

IRISH HONEY MUSTARD CHICKEN & VEGETABLES | GOLD'N PLUMP

HONEY DIJON GARLIC CHICKEN BREASTS - KOPLO RECIPES

BAKED HONEY MUSTARD CHICKEN - KEVIN IS COOKING

MICROWAVE BBQ CHICKEN WINGS RECIPE - SIMPLYRECIPES.COM

RECIPE: QUICK–BRAISED HONEY DIJON CHICKEN WITH WHITE COOKING …

RAYMOND BLANC’S BRAISED CHICKEN IN MUSTARD - GREAT BRITISH FOOD

17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR

HONEY MUSTARD CHICKEN | RECIPETIN EATS

HONEY MUSTARD CHICKEN TENDERS - EASY, CRISPY, AND KID-FRIENDLY!

BAKED HONEY MUSTARD CHICKEN - DIETHOOD

SLOW COOKER CHICKEN DRUMSTICKS (HONEY MUSTARD)

15-MINUTE HONEY MUSTARD CHICKEN SKILLET - AVERIE COOKS

CHICKEN WINGS RECIPE IN HONEY MUSTARD SAUCE SIMPLE EASY …

OVEN-ROASTED CHICKEN IN HONEY MUSTARD SAUCE WITH BRAISED …

You'll also love

Related Search