Honey Mustard Glazed Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY GLAZED CARROTS

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7



Honey Glazed Carrots image

Steps:

  • In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

CARROTS WITH MUSTARD-BROWN SUGAR GLAZE

Provided by Food Network

Time 55m

Yield 20 servings

Number Of Ingredients 7



Carrots with Mustard-Brown Sugar Glaze image

Steps:

  • Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.

5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick
1/4 pound butter
1/2 cup brown sugar
1/3 cup Dijon mustard
1 ounce honey
1 teaspoon chopped fresh thyme
Salt and freshly ground black pepper

HONEY-GLAZED ROAST CARROTS

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Provided by Sara Buenfeld

Categories     Side dish

Time 1h

Number Of Ingredients 4



Honey-glazed roast carrots image

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
  • Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

1kg Chantenay or other small carrots
3 tbsp sunflower oil
2 tbsp white wine vinegar
2 tbsp clear honey

HONEY-MUSTARD GLAZED CARROTS

From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon.

Provided by Halcyon Eve

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Honey-Mustard Glazed Carrots image

Steps:

  • Place 1" water in a large saucepan and add carrots. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until crisp-tender. Drain.
  • Add mustard, dill, and butter to carrots. Stir until butter is melted. Garnish with sprigs of dill, if desired.

Nutrition Facts : Calories 72.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 5, Sodium 172.8, Carbohydrate 11.6, Fiber 3.4, Sugar 6.8, Protein 0.8

1 (16 ounce) package baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill weed or 1 teaspoon dried dill weed
2 teaspoons butter
additional sprigs fresh dill weed (to garnish) (optional)

MUSTARD GLAZED CARROTS

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Provided by Lavender Lynn

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Mustard Glazed Carrots image

Steps:

  • Combine carrots and water in a 3 quart pan.
  • Bring to a boil over high heat.
  • Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  • Drain well.
  • Stir in butter, mustard, and sugar.
  • Cook, stirring, until carrots are glazed(1 to 2 minutes).
  • Sprinkle with parsley.

Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8

2 lbs carrots, cut into 1/4 inch slanting slices
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Dijon mustard
2 tablespoons brown sugar
parsley, chopped

MUSTARD-GLAZED CARROTS

"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 4



Mustard-Glazed Carrots image

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1 pound fresh baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons butter

HONEY MUSTARD CARROTS

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Honey Mustard Carrots image

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.

2 pound carrots, julienned
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 to 3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

EASY HONEY MUSTARD CARROTS

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 5



Easy Honey Mustard Carrots image

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

4 packages (10 ounces each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 teaspoons butter
1/2 teaspoon salt

SIMPLE HONEY GLAZED CARROTS

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories     Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7



Simple Honey Glazed Carrots image

Steps:

  • Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
  • In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

More about "honey mustard glazed carrots recipes"

ROASTED CARROTS WITH HONEY-MUSTARD GLAZE - FLAVOUR AND …
Sep 29, 2021 Roast in the oven, turning occasionally until the carrots are tender and the edges are caramelized. Remove from the oven and garnish with …
From flavourandsavour.com
5/5 (6)
Total Time 35 mins
Category Side Dish
Calories 116 per serving
  • Scrub the carrots and peel if necessary. Cut larger ones in half lengthwise so that carrots are of uniform sizes and place them in a large bowl.
  • In a separate container, whisk olive oil, minced garlic, rosemary, mustard, honey, salt and pepper. Combine thoroughly and pour over carrots, coating evenly, making sure they are all well-coated.
  • Arrange in a single layer in a parchment paper-lined baking sheet. Avoid having them touch each other. Use two baking sheets if necessary.
roasted-carrots-with-honey-mustard-glaze-flavour-and image

3 INGREDIENT HONEY MUSTARD GLAZED CARROTS - JOYFUL …
Dec 14, 2015 2 tablespoons stone ground mustard 3 tablespoons raw honey salt to season Instructions Preheat oven to 400. Cut off greens from carrots. …
From joyfulhealthyeats.com
5/5 (1)
Total Time 25 mins
Category Side Dishes
Calories 86 per serving
  • Drizzle half of the mixture over the carrots. Rub into the carrots using your hand. Season with salt.
3-ingredient-honey-mustard-glazed-carrots-joyful image

HONEY MUSTARD GLAZED CARROTS RECIPE | MYRECIPES
Jul 24, 2015 Directions Step 1 Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, …
From myrecipes.com
4/5 (5)
Calories 115 per serving
Servings 4
honey-mustard-glazed-carrots-recipe-myrecipes image

GLAZED CARROTS WITH HONEY MUSTARD - EASY VEGETABLE …
Nov 23, 2020 Preheat oven to 425°F. Line large rimmed baking sheet with foil and lightly grease with nonstick spray. In a large bowl, combine all ingredients. Salt and pepper, to taste. Spread in a single layer on prepared baking sheet.
From seededatthetable.com
glazed-carrots-with-honey-mustard-easy-vegetable image

GLAZED HONEY MUSTARD CARROTS - INQUIRING CHEF
Oct 18, 2021 Spread carrots out in an even layer in a saute pan. Place over medium-high heat and add water until the tops of the carrots are just barely covered with water. Sprinkle salt …
From inquiringchef.com
4.7/5 (9)
Total Time 25 mins
Category Side Dish
Calories 83 per serving

HONEY MUSTARD GLAZED CARROTS - VEGETABLE RECIPES
Sep 13, 2022 Boil the carrots until barely tender. Drain and set aside. In a medium skillet, melt the butter with the honey, then stir in the mustard and carrots. Season with salt and plenty of …
From vegetablerecipes.com
Servings 6
Total Time 20 mins
Category Side Dish
Calories 60 per serving

GLAZED SLICED CARROTS - RECIPES - PAGE 10 - COOKS.COM
easy glazed carrots Heat together brown sugar and butter until sugar dissolves. Add carrots and cook over medium heat, turning until well glazed , about 12 minutes.
From cooks.com

HONEY GLAZED CARROTS WITH MUSTARD - CHEZ LE RêVE FRANçAIS
Sep 3, 2021 Combine the honey and mustard together. Remove the carrots from the oven and stir in the honey and mustard mix. Return to the oven for another 20 minutes. The carrots …
From chezlerevefrancais.com

MAPLE DIJON GLAZED ROASTED CARROTS AND APPLES | FOODTALK
Jan 14, 2023 Preheat the oven to 425ºF. Spray a baking sheet with nonstick cooking spray. Prepare the carrots and apples and place them on the baking sheet.2 apples, cored and …
From foodtalkdaily.com

SLOW COOKER HONEY-DIJON GLAZED CARROTS RECIPE
Jun 15, 2022 3 pounds carrots, peeled and cut 1/2 inch thick on a bias 1 1/4 cups water 2 teaspoons kosher salt, divided 2 tablespoons unsalted butter, melted 1/4 cup honey 1/4 cup …
From simplyrecipes.com

TOP 48 HONEY GLAZED CARROTS EASY RECIPE RECIPES
Place carrots and water in a 1-1/2-qt. microwave-safe dish.Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter … Cook over low heat for 3-1/2 minutes, …
From kidyd.smh.com.my

BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
Sep 29, 2020 Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well. In a mixing …
From downshiftology.com

CARROTS GLAZED WITH MUSTARD AND BROWN SUGAR - WILLIAMS SONOMA
Mar 31, 2013 Bring a saucepan three-fourths full of water to a boil over high heat. Salt the water, add the carrots and cook until tender, 6 to 8 minutes. Drain well. Return the carrots to the …
From williams-sonoma.com

3,660 CARROT RECIPES - PAGE 128
3,660 carrots recipes with ratings, reviews and recipe photos. ... Honey Glazed Carrots and Parsnips (0) 24 Homemade Scotch Broth (0) ... 33 Homestyle Chicken Barley Soup (0) 45 …
From recipeland.com

HONEY MUSTARD SALMON WITH CARAMELIZED CARROTS | KITCHN
Jul 10, 2021 Cut the carrots crosswise into 2-inch-long pieces. Thinly slice 4 medium scallions, keeping the white and green parts separate. Pat 4 salmon fillets dry with paper towels, then …
From thekitchn.com

BOIL GAMMON : SW RECIPE: HONEY AND MUSTARD GLAZED GAMMON …
Feb 6, 2022 You'll need to cook for 20 mins per 450g, plus 20 mins. Put the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat.
From applecakerecipehealthy.blogspot.com

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #side-dishes     #vegetables     #easy     #dinner-party     #kosher     #vegetarian     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #carrots     #3-steps-or-less

You'll also love

Southern Coleslaw_image Southern Coleslaw

Fudge Dessert/Fondue Sauce_image Fudge Dessert/Fondue Sauce

COFFEE RUBBED FILET MIGNON WITH ANCHO MUSHROOM SAUCE_image COFFEE RUBBED FILET MIGNON WITH ANCHO MUSHROOM SAUCE

Eggplant and Tomato Tian_image Eggplant and Tomato Tian

Apricot Tart with Cornmeal Crust_image Apricot Tart with Cornmeal Crust

Quick Sweet Whole Wheat Bread_image Quick Sweet Whole Wheat Bread

4 Ingredient Pecan Balls Recipe_image 4 Ingredient Pecan Balls Recipe

Beef Sandwich with Sauteed Mushrooms and Bell Pepper_image Beef Sandwich with Sauteed Mushrooms and Bell Pepper

Uncle John's Sweet / Hot Dipping Sauce for Meat_image Uncle John's Sweet / Hot Dipping Sauce for Meat

Mom's Oat Flour Cut out Cookies_image Mom's Oat Flour Cut out Cookies

Cheeseburger Stuffed Potatoes_image Cheeseburger Stuffed Potatoes

Potato Pancakes With Goat Cheese_image Potato Pancakes With Goat Cheese

Dicks' Velvet Hammer_image Dicks' Velvet Hammer

Lemonade With Strawberry Ice Cubes_image Lemonade With Strawberry Ice Cubes

Roasted Garlic Meatballs_image Roasted Garlic Meatballs

Slimmed Down Carrot Cake_image Slimmed Down Carrot Cake

Chocolate Fudge Frosting_image Chocolate Fudge Frosting

Red Devil Punch With Holiday Ice Cubes (Cocktail Punch)_image Red Devil Punch With Holiday Ice Cubes (Cocktail Punch)

Frozen Mudslide {best grown-up milkshake!} - Belly Full_image Frozen Mudslide {best grown up milkshake!} Belly Full

Yellow Pea Soup - Pressure Cooker_image Yellow Pea Soup Pressure Cooker

Related Search

Amarula Frappé

Chili Mac 'n' Cheese Bake

Chmeur's Pudding

Cranberry And Golden Raisin Cream Muffins

Decidedly Decadent Chocolate Cheese Layered Bars

Moroccan Chicken Thighs

Peaches And Cream

Warm Lentil Salad With Roasted Beets And Goat Cheese