CELERY ROOT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
- Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
- Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- Flip the chicken thighs over, fully covering them in the marinade.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- Heat a large skillet over medium heat, and place the chicken thighs in the pan.
- Cook for five minutes on each side, or until the chicken is cooked through.
- Remove the chicken and set aside.
- Wipe the pan clean and place back on the heat.
- Add the chopped bacon to the pan and cook until crispy, about ten minutes.
- Transfer the bacon to a paper towel-lined plate to drain.
- Add three tablespoons of water to the reserved marinade and stir to combine.
- Slice the chicken into strips.
- Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY MUSTARD
Steps:
- Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.
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- Add all ingredients to dressing to a small mixing bowl. Whisk until well combined. Add more honey for sweetness, mustard for tanginess.
- Combine greens, tomatoes, onions, corn, beans, and avocado on plates or bowls. Top with fresh parsley and dressing. Leftovers keep for 3 days with dressing separate.
20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
From allrecipes.com
Author Hayley Sugg
- Honey Mustard Chicken Thighs. View Recipe. Using both Dijon and grainy mustard gives these chicken thighs a pop of flavor and extra texture. Reviewer Terri-Lynn Morrison says, "It was a hit with my picky husband.
- Honey-Mustard Roasted Potatoes. View Recipe. Don't dip your roasted potatoes in honey mustard. Instead use this recipe to infuse the flavor into the spuds during the roasting process.
- Honey Mustard Salmon. View Recipe. You can have these impressive salmon fillets on the dinner table in a mere 20 minutes. A herbaceous glaze of honey, Dijon, and dried marjoram pack each bite with flavor.
- Honey Mustard Grilled Chicken. View Recipe. Get extra juicy grilled chicken with this easy honey mustard marinade. A splash of steak sauce adds extra savory flavor to sweet honey.
- Honey-Mustard Macaroni Salad. View Recipe. This macaroni salad has all your favorite components like mayonnaise, pickle relish, hard-boiled eggs, and veggies, but a drizzle of honey mustard makes all the difference.
- Honey Mustard Pork Chops. View Recipe. These sweet and tangy pork chops only require a handful of ingredients to create. They can either be cooked up in a skillet or over the grill.
- Honey-Dijon Chicken Tenders. View Recipe. Infuse the taste of honey mustard straight into chicken tenders with this simple recipe. Cookie raves, "Easy, quick, and tasty — my only requirements!"
- Honey Mustard Broccoli. View Recipe. You'll be able to help picky eaters enjoy broccoli with this bold recipe. Florets are tossed with honey mustard, olive oil, and salt and pepper before getting roasted to crispy perfection.
- Cordon Bleu Rollups with Honey-Mustard Wine Sauce. View Recipe. "Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce," describes recipe creator Laura Olson.
- Tarragon-Honey Mustard Deviled Eggs. View Recipe. These deviled eggs will be the first thing to disappear from your next potluck. Flavorful honey mustard is put into the filling, balanced out with fresh tarragon on top.
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