Honey Mustard Turkey Meatballs Low Fat Recipes

Steps:

• In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.

Steps:

• In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
• Form into 30 balls, 1-inch each.
• Place in a greased 13x9 inch baking dish.
• Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
• In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
• Cook and stir 2 minutes more; reduce heat.
• Stir in remaining mustard until smooth.
• Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
• Serve with remaining sauce as a dip for meatballs.

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
• Shape into about 30 meatballs (1-inch each).
• Place onto prepared baking dish.
• Bake uncovered for 20-25 minutes, or until juices run clear.
• In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
• Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
• Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
• Serve the remaining sauce on the side.

Steps:

• Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
• Cook on Low 8 hours to overnight.