Honey Mustard Turkey Salad Sandwich Recipes

Steps:

• For dressing, in a jar with a tight-fitting lid, combine the oil, honey, vinegar, 2 teaspoons mustard, garlic and 1/4 teaspoon salt; shake well. Set aside., Place 3 tablespoons flour in a shallow bowl. In a second bowl, combine the egg whites, water and remaining mustard. In a third bowl, combine the pecans and remaining salt and flour. Coat turkey with flour; dip into mustard mixture, then coat with pecan mixture. , In a large skillet over medium heat, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Keep warm., In a large bowl, combine the greens, apples, onion and croutons. Shake dressing and pour over salad; toss to coat. Divide among salad bowls. Cut turkey into thin slices; arrange over salads. Sprinkle with blue cheese.

Steps:

• Preheat broiler.
• In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

Steps:

• Spread honey mustard evenly over each tortilla. Top with ham, turkey, coleslaw and cucumber.
• Roll tortillas around filling.

Steps:

• 1. In a medium size bowl, add the mayonnaise, mustard, dill and salt; mix well.
• 2. Add the turkey and onion to the bowl, and mix well.
• 3. Spread the turkey mixture between slices of bread.
• 4. This is enough meat filling to make 2 and a half hearty sandwiches.

Steps:

• Wash and dry greens.
• Mix vinegar and mustard in serving bowl. Toss with greens.

Steps:

• Combine first 3 ingredients in medium bowl.
• Mix mayo and mustard until blended. Add to turkey mixture; mix lightly.
• Refrigerate 3 hours or until chilled.

Steps:

• Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
• Heat coals or gas grill.
• Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.

Steps:

• Mix the honey, mayo & mustard together in a large bowl.
• Stir in turkey, celery & grapes until well blended.
• Serve chilled.