Honey Nut Spread Recipes

HONEY WALNUT CREAM CHEESE SPREAD

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

Provided by chelle keithley

Categories Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Honey Walnut Cream Cheese Spread image

Steps:

Put all ingredients in a bowl.
Mix with a blender.
Eat until gone.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8

Ingredients

8 ounces reduced-fat cream cheese, softened
2 -3 tablespoons honey
2 -3 tablespoons brown sugar
1 -2 teaspoon vanilla
1 -2 dash cinnamon
1 ounce crushed walnuts

HONEY-ROASTED MIXED NUTS

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

Honey-Roasted Mixed Nuts image

Steps:

Preheat oven to 325 degrees.
Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
In medium mixing bowl, pour honey mixture over nuts, stir well.
Pour mixture onto non-stick cookie sheet and spread evenly.
Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
Mix sugar and remaining cinnamon, and toss with nuts.

Ingredients

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

HONEY-WALNUT CREAM CHEESE

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

Honey-Walnut Cream Cheese image

Steps:

In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

Honey Butter Spread image

Steps:

In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

Ingredients

1/2 cup butter, softened
1/2 cup honey

HONEY WALNUT CREAM CHEESE

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3

Honey Walnut Cream Cheese image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

Ingredients

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

HONEY ALMOND BUTTER

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

Honey Almond Butter image

Steps:

In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

HONEY PEANUT BUTTER RECIPE BY TASTY

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Honey Peanut Butter Recipe by Tasty image

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend peanuts. Scrape down the sides when necessary.
When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
The mixture will turn into a ball and eventually even out.
Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

Ingredients

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

HONEY HAZELNUT SPREAD (THE ANTI-NUTELLA)

I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.

Provided by Chef Kate

Categories Fruit

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 2

Honey Hazelnut Spread (The Anti-Nutella) image

Steps:

Pre-heat oven to 350°F.
Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
Remove nuts from oven and place in a tea towel.
Rub the hazelnuts in the towel to remove their skins.
Place the hazelnuts in a food processor and puree.
When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

Nutrition Facts : Calories 170.4, Fat 10.2, SaturatedFat 0.8, Sodium 0.8, Carbohydrate 20.3, Fiber 1.7, Sugar 18.1, Protein 2.6

Ingredients

1 cup hazelnuts
1/2 cup honey (choose your favorite)

More about "honey nut spread recipes"

HONEY ROASTED NUTS | LOVEFOODIES

Web May 4, 2021 Honey Roasted Nuts, a deliciously easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of …
From lovefoodies.com
4.5/5 (11)
Total Time 30 mins
Category Cookies & Sweet Treats
Calories 1226 per serving

In a small saucepan, add the honey, butter, 1 teaspoon ground cinnamon and on a medium heat, stir until melted. Once it starts to bubble, keep stirring for about 2 minutes.
Put the nuts in a large mixing bowl and add the honey mixture, stirring so everything is combined and the nuts are nicely coated.
Pour the nuts onto 2 large baking sheets. line them with parchment paper to avoid any sticking. Make sure you spread the nuts out as much as you can so they all get an even browning in the oven. Place in the oven for 20 minutes.

Honey Nut Spread Recipes

HONEY WALNUT CREAM CHEESE SPREAD

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

HONEY-ROASTED MIXED NUTS

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

HONEY-WALNUT CREAM CHEESE

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

HONEY WALNUT CREAM CHEESE

HONEY ALMOND BUTTER

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

HONEY PEANUT BUTTER RECIPE BY TASTY

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

HONEY HAZELNUT SPREAD (THE ANTI-NUTELLA)

I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.

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