Honey Pepper Beets Recipes

Steps:

• Put the beets in a medium saucepan.
• Cover with water and bring to a boil.
• Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
• Rinse the beets under cold water, drain and slip off the skins.
• Slice beets into 1/4" thick rounds and place in a bowl.
• In a small bowl, combine the remaining ingredients, except onion.
• Pour over beets.
• Add onion and toss thoroughly.
• Chill for at least 3 hours before serving. Enjoy!

Steps:

• Bring vinegar and honey just to boil in small saucepan on medium heat.
• Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
• Refrigerate 24 hours before serving.

Steps:

• In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.