SPICY HONEY CHICKEN DRUMETTES
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
HONEY PEPPER DRUMMETTES
Provided by Food Network
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375 degrees F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
BAKED HONEY MUSTARD GARLIC DRUMETTES
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Provided by Chef GreanEyes
Categories High Protein
Time 1h55m
Yield 10 drummies, 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
- Add chicken toss to coat each piece well.
- Cover and refrigerate at least one hour or up to one day.
- Preheat oven to 400 degrees.
- Place chicken in a singe layer on a wire rack over an oven tray.
- Bake 45 minutes until well browned and cooked through.
- (The first time i made these i doubled the sauce and they turned out just fine!).
HIDDEN VALLEY HONEY PEPPER DRUMMETTES
Make and share this Hidden Valley Honey Pepper Drummettes recipe from Food.com.
Provided by Garpestad
Categories Meat
Time 5h10m
Yield 2 dozen drummettes
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers.
- When the honey is completely melted, cool slightly.
- Pour this mixture over the drummettes.
- Marinate 4-24 hours.
- Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed.
- Turn drummettes once after 40 minutes of baking.
Nutrition Facts : Calories 1679.5, Fat 76.7, SaturatedFat 21, Cholesterol 709.6, Sodium 900.9, Carbohydrate 70.9, Fiber 0.8, Sugar 69.8, Protein 169.8
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