Quick Beef Broccoli One Pot Recipes

Steps:

• Heat the oil in a frying pan, add the nuts and toss for a few secs until lightly toasted. Set aside.
• Season the steak strips with plenty of pepper and stir-fry over a high heat for 1-2 mins to brown. Set aside with the nuts. Tip the broccoli and celery into the pan and stir-fry for 2 mins. Pour the stock over, cover and simmer for 2 mins. Meanwhile, mix the horseradish and fromage frais together.
• Return the steak to the pan and toss with the veg, then sprinkle over the nuts and serve with the creamy horseradish. Great with mashed potatoes.

Steps:

• Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.
• Heat 2 tablespoons oil in wok over moderately high heat until hot but not smoking, then stir-fry beef until just cooked through, about 1 minute. Transfer with a slotted spoon to another bowl and keep warm, loosely covered with foil.
• Add remaining tablespoon oil to wok along with broccoli and garlic and stir-fry over moderately high heat until broccoli is just tender and garlic is pale golden, about 2 minutes.
• Add soy sauce and water and bring to a boil. Return meat to skillet and cook, stirring, until sauce is thickened, about 2 minutes.

Steps:

• Mix together all sauce ingredients in a small bowl.
• Heat oil over a nonstick pan and add beef stirring until brown.
• Pour sauce in pan and stir to coat meat.
• Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
• Cook until meat is cooked through and veggies are soft.
• Serve over rice or alone.
• Enjoy!

Steps:

• Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
• Heat your wok or frying pan to very hot.
• Add oil and coat the sides well.
• Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
• Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
• Add to the beef and broccoli -- stir until the sauce thickens.
• Serve over rice or noodles.