Honey Rice Recipes

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HONEY RICE PUDDING

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 6



Honey Rice Pudding image

Steps:

  • Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.
  • Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons honey, plus more for drizzling

SOUTHERN-STYLE HONEY RICE

I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference), but you may enjoy them. Note: prep time does not include time to cook the rice.

Provided by Kay D.

Categories     White Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Southern-style Honey Rice image

Steps:

  • Gently stir together rice and peanuts; set aside and keep warm.
  • Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
  • Stir in the cinnamon and ginger, beating out any lumps.
  • Pour over rice, and mix together thoroughly.
  • Serve hot.

Nutrition Facts : Calories 418.3, Fat 21.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 236.2, Carbohydrate 51.6, Fiber 2.1, Sugar 12.4, Protein 7.6

4 cups cooked white rice
1/2 cup roasted peanuts, chopped
6 tablespoons butter
1/4 cup honey
1 teaspoon cinnamon
3/4 teaspoon ginger

HONEY RICE PUDDING

A recipe by Martha Stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.

Provided by FrVanilla

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Honey Rice Pudding image

Steps:

  • Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

Nutrition Facts : Calories 304.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 138.2, Carbohydrate 50.2, Fiber 0.7, Sugar 30.9, Protein 8.9

3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
1 pinch salt
3 tablespoons honey, plus more for drizzling

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