Cave Cookie Bars Recipes
CAVE COOKIE BARS
Last year I went to New Zealand, we went to a place called Waitomo Caves to see the famous glow worms - we went with a company called "Black Water Rafting" - it was such an amazing experience! Afterwards for morning tea they gave us these delicious bars, these are so good they have pre-typed copies of the recipes due to all the requests! They are very similar to Anzac Cookies.
Provided by Marli
Categories Bar Cookie
Time 35m
Yield 1 slice
Number Of Ingredients 5
Steps:
- Mix melted butter into the dry ingredients.
- Line& grease a 20 x 30cm slice tin.
- Press mixture in, firmly& evenly.
- Bake for approx 25 minutes at 170c or until golden brown.
Nutrition Facts : Calories 4308.1, Fat 264.5, SaturatedFat 172.5, Cholesterol 534.3, Sodium 1919.4, Carbohydrate 464.4, Fiber 30.2, Sugar 285.3, Protein 45.9
SWEDISH HALLONGROTTOR COOKIES (RASPBERRY CAVES)
Just about every one of my friends who has tasted these cookies has requested this recipe...So I figured why not share it with everyone. Very easy and yummy!
Provided by RoRo
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
- Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, baking powder, and vanilla sugar; beat to combine.
- Divide dough in 1/2 and divide each 1/2 into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
- Bake in the preheated oven until lightly golden brown, about 20 minutes.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 127.8 mg, Sugar 12.6 g
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