Honey Roasted Vegetables With Macadamia Nuts Recipes

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HONEY ROASTED VEGETABLES WITH MACADAMIA NUTS

I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks.

Provided by PalatablePastime

Categories     Onions

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10



Honey Roasted Vegetables With Macadamia Nuts image

Steps:

  • Heat oven to 400°F.
  • Combine ingredients and toss well with olive oil to coat.
  • Spread on a roasting pan in a single layer.
  • Roast for twenty-five minutes, then stir.
  • Roast another 20 minutes, then stir again.
  • Drizzle 1-2 tablespoons honey over the veggies and toss again.
  • Roast 5 minutes further.
  • Mix the toasted nuts in just before serving.

Nutrition Facts : Calories 235.8, Fat 16.8, SaturatedFat 2.5, Sodium 66.1, Carbohydrate 22.3, Fiber 3.5, Sugar 13.4, Protein 2.3

15 whole garlic cloves, peeled
6 -8 cipollini onions, peeled and quartered
4 parsnips, chopped
6 heirloom carrots, chopped (red, orange and yellow)
3 tablespoons olive oil
1 tablespoon fresh sage leaf, bruised and chopped
kosher salt
black pepper
2 tablespoons honey
1/4 cup toasted macadamia nuts

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