ITALIAN CHICKEN SKILLET SUPPER
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It's easy, and my whole family loves it. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken slightly; sprinkle with garlic salt and pepper. In a large nonstick skillet, cook chicken in butter and oil over medium heat until no longer pink, 3-4 minutes on each side. Remove and keep warm., In the same skillet, saute the mushrooms, onion, red pepper and pine nuts until vegetables are tender. Add spinach; cook and stir until wilted, 2-3 minutes. Stir in flour. Gradually stir in broth and mustard. Bring to a boil. Reduce heat; cook and stir until thickened, 2 minutes., Return chicken to the pan; heat through. Sprinkle with cheese. If desired, served with pasta and top with basil.
Nutrition Facts : Calories 248 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
ITALIAN CHICKEN SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- To a bowl or pitcher, add the vinegar, parsley, basil, salt, pepper, garlic and 1 cup of the olive oil. Whisk until well combined.
- Put the chicken in a large zipper bag and pour in half the dressing. Seal the bag and squish to coat the chicken.
- Trim the ends of the green beans and put in a large bowl with the tomatoes. Pour over the remaining dressing and toss.
- Using tongs, arrange the chicken skin-side up on a sheet pan. Use a slotted spoon to transfer the beans and tomatoes to the sheet pan, leaving the excess marinade behind. Roast for 20 minutes.
- Meanwhile, rip the bread into large chunks. Add to a bowl, drizzle with the remaining 3 tablespoons olive oil and toss.
- After the chicken and vegetables have roasted for 20 minutes, shake the pan to prevent sticking, then add the bread chunks to the pan. Continue to roast until the chicken is cooked through and the skin is golden and crisp, about another 10 minutes. Sprinkle the sheet pan with parsley and serve.
ITALIAN CHICKEN SKILLET
"Hearty and well-seasoned, this delicious chicken is sure to appeal to all palates," relates Shirley Thompson of Lane, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet coated with cooking spray, saute chicken over medium heat until browned. Remove and keep warm. In the same skillet, saute celery, green pepper, onion and mushrooms until tender. , Return chicken to pan. Combine the remaining ingredients; pour over chicken and vegetables. Cover and simmer for 30 minutes. Uncover; simmer 10 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 184 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 147mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
More about "italian chicken skillet supper recipes"
EASY ITALIAN CHICKEN SKILLET DINNER - LAUGHING SPATULA
From laughingspatula.com
5/5 (8)Total Time 30 minsCategory Dinner, Main CourseCalories 368 per serving
- Sear chicken for 4-5 minutes on each side until brown and cooked through. Internal temp should be at 165 degrees.
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES …
From themediterraneandish.com
5/5 (175)Calories 307 per servingCategory Main Course
- Pat chicken cutlets dry. Season on both sides with 1/2 tbsp dried oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chicken cutlets with the flour; dust off excess. Set aside briefly.
- Heat 2 tbsp olive oil in a large cast iron skillet with a lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now.
- In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.
- Now add the white wine, cook briefly to reduce just a little; then add the lemon juice and chicken broth.
ITALIAN CHICKEN SKILLET DINNER | 12 TOMATOES
From 12tomatoes.com
4.2/5 (28)Servings 4Cuisine ItalianCategory Dinner
CHICKEN SKILLET SUPPER RECIPE | ITALIAN …
From pbs.org
EASY ITALIAN CHICKEN SKILLET - THE HARVEST …
From theharvestkitchen.com
ITALIAN SKILLET CHICKEN {35 MINUTE DINNER …
From tastesoflizzyt.com
HEALTHY CREAMY ITALIAN CHICKEN SKILLET - FAMILY …
From familyfoodonthetable.com
EASY ITALIAN CHICKEN RECIPE (1 PAN, 15 MINUTES!)
From chefsavvy.com
ITALIAN SKILLET CHICKEN RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
ITALIAN CHICKEN SKILLET - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY ITALIAN CHICKEN SKILLET - GIMME SOME OVEN
From gimmesomeoven.com
ITALIAN CHICKEN AND VEGETABLE SKILLET - RECIPE RUNNER
From reciperunner.com
60 QUICK AND EASY MAIN DISH DINNER IDEAS
From southernliving.com
OUT OF IDEAS? THESE 42 INSANELY DELICIOUS DINNER RECIPES WILL
From msn.com
ITALIAN CHICKEN {EASY SHEET PAN CHICKEN DINNER} – WELLPLATED.COM
From wellplated.com
20-MINUTE CREAMY CHICKEN SKILLET WITH ITALIAN SEASONING
From eatingwell.com
CREAMY TUSCAN CHICKEN AND GNOCCHI | BUNS IN MY OVEN
From bunsinmyoven.com
ITALIAN WEDDING SOUP - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET - GOOD LIFE EATS
From goodlifeeats.com
26 HEALTHY CHICKEN RECIPES THAT'LL HAVE YOU SAYING "WINNER, …
From sports.yahoo.com
BEST ITALIAN CHICKEN SKILLET - HOW TO MAKE ITALIAN CHICKEN SKILLET
From delish.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE MARINARA SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CREAMY LEMON CHICKEN PICCATA | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CREAMY CAULIFLOWER GNOCCHI SKILLET WITH ITALIAN SAUSAGE & KALE
From playswellwithbutter.com
CHICKEN SCALLOPINI - DIABETES STRONG
From diabetesstrong.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
ITALIAN SKILLET CHICKEN {FREEZER MEAL!} - SIMPLY RECIPES
From simplyrecipes.com
HONEY GARLIC CHICKEN TENDERLOIN RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY 30-MINUTE CHICKEN STROGANOFF - YOUR NEW GO-TO COMFORT …
From msn.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PAN SEARED PORK CHOPS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CREAMY CHICKEN, MUSHROOM & SPINACH SKILLET CASSEROLE
From eatingwell.com
You'll also love