Honey Vanilla Mascarpone Dip For Fruits Or Berries Recipes

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Honey Vanilla Mascarpone Dip for Fruits or Berries image

Steps:

Combine or arrange the fruits.
In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

Ingredients

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

HONEY DIP

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories Side Dish Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

Honey Dip image

Steps:

In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

Ingredients

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

Provided by Ina Garten

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 9

Fresh Fruit with Honey Vanilla Mascarpone image

Steps:

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

Ingredients

2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

VANILLA MASCARPONE

For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Vanilla Mascarpone image

Steps:

Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.

Ingredients

1/2 vanilla bean, split and scraped
8 ounces mascarpone cheese
2 tablespoons confectioners' sugar

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Honey Vanilla Mascarpone Dip For Fruits Or Berries Recipes

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

HONEY DIP

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

FRESH FRUIT WITH HONEY VANILLA MASCARPONE

VANILLA MASCARPONE

For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.

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