Super Summer Salsa Recipes

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FRESH SUMMER SALSA

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 13



Fresh Summer Salsa image

Steps:

  • In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

4 medium tomatoes, chopped
1 medium mango, peeled and chopped
1 medium ripe avocado, peeled and cubed
3/4 cup fresh or frozen corn, thawed
1/2 cup minced fresh cilantro
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
Baked tortilla chip scoops

SUPER SUMMER SALSA

This is my friend's recipe. It is very refreshing. She served it with tortilla chips. I am usually not a fan of lots of veggies in one thing. This will surprise you in a good way. Yummy!

Provided by Elizabeth Gingras

Categories     Salsas

Time 15m

Number Of Ingredients 7



Super Summer Salsa image

Steps:

  • 1. Stir together in large bowl.
  • 2. Pour into a nice container if serving to company.

2-10 oz cans of sweet white corn
1-14.5 oz can of black beans
1/2 red onion
1 red pepper chopped
1/2 c sugar
1/2 c rice wine vinegar
salt to taste

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