Honey Whole Wheat Biscuits Recipes
FLAKY WHOLE WHEAT BISCUITS
Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 417mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
WHOLE WHEAT HONEY FLAX BISCUITS
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.
Provided by Mrs. McSmith
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
- Knead dough for a few minutes.
- Divide into 12 portions and place on a lightly oiled baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4
WHOLE WHEAT BISCUITS
This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of compliments when you serve these biscuits fresh from the oven.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms. , Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
HONEY WHOLE WHEAT BISCUITS
Make and share this Honey Whole Wheat Biscuits recipe from Food.com.
Provided by ASRing
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Add liquids and stir until just combined.
- Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
- Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.
More about "honey whole wheat biscuits recipes"
PILLSBURY GRANDS HOMESTYLE HONEY WHEAT BISCUITS …
Web May 7, 2013 Pillsbury Grands Homestyle Honey Wheat Biscuits {Copycat} Recipe by Laura Fuentes May 7, 2013 4.88 from 8 votes …
From laurafuentes.com
4.9/5 (8)Total Time 18 minsCategory BreakfastCalories 256 per serving
From laurafuentes.com
4.9/5 (8)Total Time 18 minsCategory BreakfastCalories 256 per serving
- In the bowl of your stand mixer, add the all-purpose flour, whole wheat pastry flour and baking powder. Stir together.
- Using a cheese grater, shred the butter and add the shreds into the bowl. For this reason, I always store a few sticks of butter in the freezer.
WHOLE WHEAT COOKIES: GREAT FOR BREAKFAST! - SHE LOVES …
Web Mar 2, 2021 Instructions. In a medium mixing bowl, whisk together the egg and honey. Add the vegetable oil and vanilla extract and continue to …
From shelovesbiscotti.com
Ratings 15Calories 67 per servingCategory Cookies
From shelovesbiscotti.com
Ratings 15Calories 67 per servingCategory Cookies
- Add the whole wheat flour, baking powder, and orange zest and combine with the help of a mixing spatula.
HONEY BUTTER GLAZED WHOLE WHEAT BISCUITS - SUGAR DISH ME
Web Honey Butter Glazed Whole Wheat Biscuits are tender and fluffy with flaky layers brushed with honey butter for a little sweetness. These are perfect for breakfast, dinners OR holidays! I was starting to think that these …
From sugardishme.com
From sugardishme.com
THE BEST WHOLE WHEAT BISCUITS - 100 DAYS OF REAL FOOD
Web Aug 24, 2022 Heat oven to 450 degrees. Combine all dry ingredients in a medium bowl and whisk with a fork. Cut the butter into small pieces and mix it into the dry mixture. Mash the butter pieces into the mixture using the …
From 100daysofrealfood.com
From 100daysofrealfood.com
WHOLE WHEAT BISCUITS - DIABETES CANADA
Web Preheat oven to 425°F (220°C). In a large bowl, combine whole wheat flour, all purpose flour, baking powder and salt. Using a pastry blender or two knives, cut in margarine until mixture resembles coarse crumbs. …
From diabetes.ca
From diabetes.ca
SIMPLE HONEY WHOLE WHEAT BISCUITS - TASTY KITCHEN
Web Jan 15, 2019 Ingredients 3 cups Whole Wheat Pastry Flour 1-½ Tablespoon Baking Powder ½ teaspoons Baking Soda 1 teaspoon Sea Salt ¾ cups Grass-fed Butter, Frozen 2 Tablespoons Pure Honey 1-⅓ cup …
From tastykitchen.com
From tastykitchen.com
WHOLE WHEAT BISCUITS - WILD WILD WHISK
Web Jun 7, 2021 Mix together yogurt and honey. Make a well in the middle of the flour mixture and pour in the yogurt mixture, reserving about 2 tablespoons. Fold with a spatula until a shaggy dough forms. Turn the …
From wildwildwhisk.com
From wildwildwhisk.com
WHOLEWHEAT HONEY BISCUITS: THE QUICK AND EASY RECIPE …
Web Mix the wholewheat flour and baking powder in a bowl together (1). Make a hole in the center of the flour and add the extra virgin olive oil, honey and yolk. Mix with a spoon and then knead with your hands (2), until you will …
From cookist.com
From cookist.com
HONEY WHOLE WHEAT BISCUITS | FAVEHEALTHYRECIPES.COM
Web Mar 20, 2023 They are the perfect combination of sweet and salty, and you'll find it hard to limit yourself to one biscuit. You can serve them on the side with a comforting dish, like chicken, meatloaf or stew. They take …
From favehealthyrecipes.com
From favehealthyrecipes.com
HONEY WHOLE WHEAT BISCUITS - COOKIE MADNESS
Web May 9, 2017 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Whisk together both flours, baking soda and salt. Using a food processor or a pastry …
From cookiemadness.net
Reviews 2Servings 12Cuisine AmericanCategory Breakfast
From cookiemadness.net
Reviews 2Servings 12Cuisine AmericanCategory Breakfast
- Using a food processor or a pastry cutter, cut the butter into the flour mixture until mixture is crumbly.
- In a separate bowl, whisk together the egg, buttermilk and honey. Add this mixture all at once to the flour mixture and blend until evenly moistened. It will still be shaggy and crumbly at this point.
EASY WHOLE WHEAT BISCUITS | FINDING TIME FOR COOKING
Web Apr 29, 2013 Easy Lemon Poppyseed Food Processor Biscuits; Whole Wheat Biscuits. 2 cups of whole wheat flour (we used half self-rising flour and half whole wheat) 4 …
From findingtimeforcooking.com
From findingtimeforcooking.com
KING ARTHUR FLOUR HONEY-WHOLE WHEAT BISCUITS RECIPE
Web 1 large egg .75 C buttermilk 3 tbsp honey Directions Combine dry ingredients - whisk. In separate bowl, combine egg, milk and honey - mix. Add butter to dry ingredients - cut in …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
FLAKY WHOLE WHEAT BISCUITS | A HINT OF HONEY
Web 1. Preheat oven to 450 F. 2. In a large bowl, whisk to combine flours, baking powder, baking soda, sugar, and salt. Cut in butter with a pastry blender until only fine crumbles (pea …
From ahintofhoney.com
From ahintofhoney.com
OVERNIGHT HONEY WHEAT ANGEL BISCUITS • SIP + SANITY
Web Mar 1, 2022 Add the Wet Ingredients — Pour in the yeast mixture, buttermilk and honey. Use a wooden spoon or spatula to begin bringing the wet and dry ingredients …
From sipandsanity.com
From sipandsanity.com
HONEY BISCUITS RECIPE
Web Mar 29, 2023 Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Stir together flour, baking powder, and salt in a bowl. …
From allrecipes.com
From allrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #high-calcium #healthy-2 #high-in-something #low-in-something
You'll also love