White Bread Pizza Recipe By Tasty

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15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17



15-Minute Garlic Bread Pizza Recipe by Tasty image

Steps:

  • Preheat the oven to 450°F (230°C).
  • Arrange the frozen garlic toast on the prepared baking sheet.
  • Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
  • Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
  • Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
  • Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
  • Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

WHITE PIZZA

As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.

Provided by By Paula Jones

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7



White Pizza image

Steps:

  • Place pizza stone on middle oven rack. Heat oven to 450°F.
  • Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
  • Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
  • Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.

Nutrition Facts : ServingSize 1 Serving

1 tablespoon Gold Medal™ all-purpose flour
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive oil
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup shredded fontina cheese (2 oz)
1/4 teaspoon dried oregano leaves
Salt and pepper to taste

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