Honey Wine Marinade Recipes

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

• Ingredients

Marinades accomplish several things. They all need 3 basic components: Acid (or citrus juice, wine, vinegar) acts as a tenderizer, Fat (olive oil, salad oil, or melted butter) adds moisture to very lean meat and fish. And seasonings add flavor. If you have one of each, chances are you will have created an excellent marinade.

Provided by FLUFFSTER

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Nutrition Facts : Calories 501.2, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 121, Carbohydrate 67.5, Fiber 0.3, Sugar 63.4, Protein 0.8

• Ingredients

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

Provided by Esther Clark

Time 5m

Number Of Ingredients 4

Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium

• Ingredients

Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g

• Ingredients