Awesomesauce Goulash Recipes
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
GOULASH SUPREME
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g
AWESOMESAUCE GOULASH!
On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!
Provided by Dantana
Categories Pork
Time 50m
Yield 6 Big bowls, 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring big pot of water to boil and cook pasta according to directions.
- Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
- Add garlic and cook 1-2 more minutes.
- Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
- Deglaze pot with with the red wine.
- Add olive oil and bell pepper, zucchini and celery.
- Cook until veggies are softened.
- Add tomatoes, corn, tomato sauce, sausage and all of the spices.
- Cover and let simmer for 15 minutes.
- Add 4 oz of cheese and let simmer (covered) for 15 minutes.
- Serve in bowls topped with cheese and celery leaves for garnish.
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
ITALIAN BEEF AND PEPPERS GOULASH
This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!
Provided by princess buttercup
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pan, brown steak in oil.
- Add onions and cook 3 minutes.
- Add tomato sauce, water, tomatoes and spices.
- Bring to boil, then Simmer 30 minutes or more.
- Add green peppers.
- Cook 15 minutes.
- (I don't like them too mushy).
- Serve over rice.
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#celebrity #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #pork #american #easy #comfort-food #inexpensive #meat #pork-sausage #pasta-rice-and-grains #novelty #taste-mood
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