Honeybear Brownies Recipes
HONEYBEAR BROWNIES
Make and share this Honeybear Brownies recipe from Food.com.
Provided by Chef Roly-Poly
Categories Bar Cookie
Time 45m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Combine butter and sugar in mixing bowl;.
- blend in honey or corn syrup and vanilla.
- Add eggs. Combine flour,cocoa and salt.
- Gradually add to butter/egg mixture. Stir in nuts.
- Pour into a greased 9x9x1 3/4 inch square pan.
- Bake at 350°F for 25 to 30 minutes or until done.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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